Green Chutney For Sandwich (Hari Chutney Recipe)
Indian Green Chutney recipe for sandwich, chaat and to serve with Indian snacks. Locally famous as Hari Chutney. It's a simple and easy recipe to prepare thick and smooth chutney with mint and fresh coriander. Watch Video!
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Servings: 3 Persons
Calories: 51kcal
Cost: $1
Ingredients
- 1 cup Fresh Coriander
- ½ cup Mint
- 3 Green Chillies
- 3 cloves Garlic
- ⅓ teaspoon Cumin Seeds
- ⅓ teaspoon Salt
- ⅓ teaspoon Red Chili Powder
- ½ teaspoon Chaat Masala
- ½ teaspoon Sugar
- ⅓ teaspoon Black Salt
- 100 ml Water
- 2 teaspoon Lemon juice
Instructions
- In a blending jar, add fresh coriander, mint, green chilies, garlic, cumin seeds, salt, red chili powder, chaat masala, sugar, black salt, lemon juice, and water.
- Blend all the ingredients to make a smooth paste.
- Serve with chaat or t time snacks.
Video
Notes
- Always make chutney with fresh ingredients. Green ingredients like coriander, mint, and chilies need to be fresh and if you feel anything black in that then just discard.
- Wash the green ingredients properly.
- Store chutney in a glass container.
- Don't add too much water otherwise, the chutney will be runny in texture.
- To make it sourer then add soaked tamarind in the place of lemon juice.
Nutrition
Serving: 25g | Calories: 51kcal