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green chutney recipe

Green Chutney Recipe - Hari Chutney

Indian Green Chutney recipe for a sandwich, chaat and to serve with fried food. Locally famous as Hari Chutney. It's a simple and easy recipe to prepare thick and smooth chutney with mint and fresh coriander. Watch Video!
5 from 2 votes
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Course: Chutney
Cuisine: Indian, Pakistani
Keyword: green chutney recipe, hari chutney, hari chutney for sandwich
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 Persons
Calories: 51kcal
Author: Hina
Cost: $1


  • Ingredients
  • 1 cup Fresh Coriander
  • ½ cup Mint
  • 3 Green Chillies
  • 3 cloves Garlic
  • tsp Cumin Seeds
  • tsp Salt
  • tsp Red Chili Powder
  • ½ tsp Chaat Masala
  • ½ tsp Sugar
  • tsp Black Salt
  • 100 ml Water
  • 2 tsp Lemon juice


  • Method
  • In a blending jar, add fresh coriander, mint, green chilies, garlic, cumin seeds, salt, red chili powder, chaat masala, sugar, black salt, lemon juice, and water.
  • Blend all the ingredients to make a smooth paste.
  • Serve with chaat or t time snacks.


  • Always make chutney with fresh ingredients. Green ingredients like coriander, mint, and chilies need to be fresh and if you feel anything black in that then just discard. 
  • Wash the green ingredients properly. 
  • Store chutney in a glass container. 
  • Don't add too much water otherwise, the chutney will be runny in texture. 
  • To make it sourer then add soaked tamarind in the place of lemon juice. 


Serving: 25g | Calories: 51kcal