Go Back
+ servings
bun kabab

Bun Kabab (Pakistani Burns Road Style)

Street style Pakistani bun kabab is famous all around the world. Here I am making homemade Aloo Anday bun kabab recipe that will give you the same taste as you eat at Karachi burns road.
5 from 2 votes
Print Pin
Course: Side Dish, Snack
Cuisine: Indian, Pakistani
Keyword: bun kabab, bun kabab recipe, Burns road bun kabab
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 1 person
Calories: 371kcal
Author: Hina
Cost: $1

Equipment

  • Skillet

Ingredients

  • Fresh Bun - As required
  • Potato Stuffing:
  • 3 tsp Oil
  • ½ tsp Cumin Seeds
  • tsp Salt
  • ½ tsp Red chili powder
  • tsp Turmeric
  • 3 tsp Chopped Onion
  • 2 Green Chillies Chopped
  • 2 Boiled Potatoes Mashed
  • ½ cup Boiled Chickpeas Mashed
  • 2 tsp Fresh Coriander Chopped
  • ½ tsp Fresh Lemon juice
  • 3 tsp Green Chutney per serving
  • 1 Egg per serving (beaten)
  • Green Chutney Ingredients:
  • 1 cup Fresh Coriander
  • ½ cup Mint
  • 3 Green Chillies
  • 3 Garlic Cloves
  • tsp Cumin Seeds
  • tsp Salt – ⅓ Tsp
  • tsp Red Chili Powder – ⅓ Tsp
  • ½ tsp Chaat Masala
  • ½ tsp Sugar
  • tsp Black Salt
  • 100 ml Water
  • 2 tsp Lemon juice

Instructions

  • Preparation of Potato Stuffing:
  • In a pan, add oil and heat it up.
  • Add cumin seed in medium heated oil and also add salt, red chili powder, and turmeric powder and mix well.
  • Now add chopped onion and green chilies and saute for few seconds on medium heat.
  • Add boiled potatoes. Mash it before adding in the pan.
  • At the same time, add boiled and mashed chickpeas in the pan.
  • Mix all the ingredients to blend all the ingredients.
  • Now garnish with fresh coriander and,
  • Squeeze lemon juice to make the stuffing tastier.
  • Preparation of Green Chutney: (Watch Video)
  • In a blending jar, add fresh coriander, mint, green chilies, garlic, cumin seeds, salt, red chili powder, chaat masala, sugar, black salt, lemon juice, and water.
  • Blend all the ingredients to make a smooth paste.
  • Serve with chaat or t time snacks.
  • Assembling:
  • Cut the bun into 2 parts. As described in the video. (01:21)
  • In a skillet, add oil and toast all the bun from both sides.
  • Now place a rich amount of green chutney on one side of the bun.
  • In the same way, add potato stuffing over the chutney.
  • Place fresh onion rings over potato.
  • Now cover with another bun.
  • In a bowl, beat the egg with salt and pour it over bun kabab and slide it with a spoon.
  • Toast bun kabab properly from all sides to cook the egg and place the remaining egg in between potato stuffing.
  • Now bun kabab is ready to serve.

Video

Notes

  • Never toast bun on high heat
  • Never add too much oil
  • For great taste, cook an egg properly from all sides of bun.
  • Make a variation of chutney/sauces as per your taste. 
  • Recipe of Green chutney and Imli ki Chutney
  • You can make variations in kabab as well. Make with Shami Kabab, Aloo Tikki or Chapli Kabab

Nutrition

Calories: 371kcal