Generously brush oil in biryani pan on the bottom to avoid rice sticking.
Now place a layer of rice and pour the chicken curry over it.
At the same time, sprinkle fresh coriander and green chilies at the top of the curry layer.
Now add 2nd layer of rice.
Make another layer of chicken curry.
Now again sprinkle green coriander.
Cover the chicken top with remaining rice.
Sprinkle red food color and mix well with the help of a spoon.
Now squeeze fresh lemon.
Sprinkle crushed brown onion.
Pour a few drops of biryani essence.
To make it more tempting and aromatic, pour saffron milk (In lukewarm milk (3 tsp), add saffron petals and leave it for 1 hour).