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Potato Cheese Balls Recipe

Potato Cheese Balls Recipe

Simple and easy crispy potato cheese balls recipe. If you are looking how to make potato cheese balls at home then watch recipe video step by step.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: Indian, International, Pakistani
Keyword: potato cheese balls, potato cheese balls recipe
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2 Person


  • Ingredients:
  • Boiled Potato – 1 Medium
  • Salt – ½ Tsp
  • Red Chilli – ½ Tsp
  • Chaat Masala – ½ Tsp
  • Carrots (choppe– 1 Tbsp
  • Onion (choppe– 1 Tbsp
  • Fresh Coriander
  • Green Chilies
  • Black Pepper – ⅓ Tsp
  • Mozzarella cheese
  • Oil – For Frying
  • All-purpose flour Maida
  • Bread Crumbs


  • Method:
  • Take a medium-size potato and boiled it
  • Mash Potato properly.
  • Now add salt, black pepper, red chili powder, chaat masala.
  • In the same way, add chopped carrots and onion.
  • Also, add green coriander and green chilies to make it aromatic and little spicy.
  • Add crushed mozzarella cheese.
  • Mix all the ingredients together.
  • Now take a small portion of mixed potatoes in hand and make a small ball.
  • Flat the ball from the middle and place a big piece of mozzarella cheese and form it in the form of balls using hands.
  • Make sure the balls are smooth.
  • Preparation of Coating: In a bowl, add all-purpose flour, salt, and little water to make a semi-thick paste.
  • Dip the balls in flour paste then coat in bread crumbs.
  • Fry all balls on medium-high heat until it gets golden.
  • Fried potato cheese balls are ready to serve.