In a pan, add oil – 2 teaspoon and heat it up.
Add cumin seeds – 1 teaspoon and let it pop for few seconds.
Now add red chili powder and a pinch of turmeric.
Saute for a few seconds.
Add boiled chickpeas and stir on medium heat for 2 – 3 minutes.
Now add chopped onion, green chilies, and fresh coriander and give it quick mix on medium heat.
Sprinkle chaat masala and pour freshly squeezed lemon juice.
Give it a good mix.
Kala chana chaat is ready to serve