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vegetable pulao recipe - mix vegetable pulao - sabzi pulao

Veg Pulao Recipe (Sabzi Pulao)

Quick and easy veg pulao recipe video step by step. Looking at how to make restaurant-style mix vegetable pulao then follow recipe direction (Sabzi pulao)
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Course: Main Course, Rice
Cuisine: Indian, Pakistani
Keyword: mix vegetable pulao, sabzi pulao, veg pulao recipe
Prep Time: 1 hour 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 3 Persons
Calories: 198kcal
Author: Hina

Ingredients

  • Rice – 2 Cups Soaked: 15 minutesPotatoes – 1 Big Size (Cubes)
  • Oil – 1 Tbsp
  • Green Chilies – 3
  • Tomato Cubes – 1 Big size
  • Capsicum – 1 Cup
  • Carrot – 1 Cup
  • Cabbage – 1 Cup
  • Yoghurt – 2 Tbsp
  • Onion Slices – 1 Big Size
  • Ginger Garlic Paste – 1 Tsp
  • Whole Garam Masala
  • Brown Onion
  • Chicken Stock – 1 Cup
  • Black salt – ½ Tsp
  • Salt – To Taste
  • Whole Garam Masala
  • Bay leaf – 1
  • Cumin Seeds – 1 Tsp
  • Black Pepper – 25
  • Cloves- 5-6
  • Whole Red Pepper – 5
  • Green Cardamom – 5

Instructions

  • Preparation of Chicken Stock:
  • In a pan, add chicken with bones (4 Pieces)
  • Add, fennel seeds, coriander seeds, garlic cloves, and ginger.
  • Pour 2 cups of Water
  • Cook for about 45 minutes on low medium heat
  • Pulao Preparation:
  • In a pan, add oil and heat it up.
  • Once the oil is heated then add whole garam masala and let it pop for a few seconds.
  • Add onion slices and saute until the onion starts changing color.
  • Now add ginger garlic paste.
  • Add tomato cubes and mix well.
  • Now add yogurt and cook on high heat until forms gravy and oil floats on the surface.
  • Add salt according to the taste of vegetables.
  • Add green chilies, potatoes and stir on high heat.
  • Now add carrot and cabbage. Stir on high heat for few seconds.
  • After that, add capsicum and mix all the vegetables.
  • Now add chicken stock and mix all the ingredients.
  • Boil it for 5 minutes on high heat.
  • Now add soaked rice and mix the rice gently through the spoon.
  • Add salt for rice and also add ½ teaspoon of black salt.
  • Cover and initially cook on high heat for about 5 minutes.
  • After 5 minutes, turn the heat to low for 15 minutes.
  • After 15 minutes, sprinkle brown onion to make the pulao more aromatic and delicious.
  • Keep it on dum for about 5 minutes.
  • Now the pulao is ready to serve!

Notes

Never cook the vegetables for too long otherwise they will be soggy and lose the nutrient value also decolor due to extreme cooking. 
You can make variations in vegetables in pulao. Spinach, Zucchini, and turnip can be added as per the choice. 
In the place of chicken stock, you can use homemade vegetable stock
Avoid steaming the rice for a long time otherwise the rice and vegetable will become mushy in texture. 

Nutrition

Serving: 300g | Calories: 198kcal