Hammer chicken pieces.
Sprinkle salt, black pepper, and lemon juice and paprika powder on hammered chicken pieces.
Mix all the ingredients together.
Now in a mixing bowl, add an egg.
Spice egg with grated garlic, salt, and paprika.
Beat the egg to make a smooth paste.
Now add cornflour in egg and give it a good whisk.
Add chicken pieces in the egg mixture and mix well.
Now cover and marinate for 2 hours.
After 2 hours, coat chicken with All-purpose flour (Maida).
Deep fry chicken on high heat to get crispy chicken.