Aloo Ki Bhujia Recipe Pakistani - Aloo ki Sabzi - Potato Bhujia
Masala aloo ki bhujia recipe step by step. If you are looking traditional Pakistani style aloo ki sabzi to eat with paratha on lunch then check this recipe.
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Servings: 2 Persons
Calories: 118kcal
Ingredients
- Potatoe Cubes - 2 medium size
- Oil - 1 Tbsp
- Cumin Seeds - ½ Tsp
- Onion Slices - 1 medium size
- Grated Garlic - 1 clove
- Salt - To Taste
- Red Chili Powder - ½ Tsp
- Turmeric Powder - ⅓ Tsp
- Tomato cubes - 1 big
- Black pepper powder - ⅓ Tsp
- Green chilies slices - 2
- Water - 300 ml to make gravy
Instructions
- Take 2 medium size potatoes and cut into pieces.
- Now place oil - 1 tablespoon in a pan and heat it up.
- Add onion slices, cumin seeds and grated garlic in hot oil. Saute for a minute on medium heat.
- As the onion start changes color then add salt, red chili powder, and turmeric powder and stir to mix all the ingredients together.
- Add Tomato cubes to make a smooth gravy.
- Cook until getting smooth-textured gravy.
- Add potato cubes and mix well.
- Add 300 ml of water and mix well.
- Cover and cook on medium heat until potatoes get soft.
- Add black pepper and green chilies slices. Mix well. Cover for 5 minutes to get steamy.
- Ready to Serve!
Notes
- Use starchy potatoes as it brings good taste to bhujia.
- Cut potatoes like cube or square.
- Never cook potatoes for too long.
- Don't make it watery.
- Serve with soft roti or naan.
- Best for lunch to eat with steamed rice and daal.
Nutrition
Serving: 100g | Calories: 118kcal