Seekh Kabab Masala Recipe
Sharing simple and easy seekh kabab masala recipe that will help you to make hotel style quick seekh kabab marination in home kitchen. Kabab masala powder..
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Servings: 4 Persons
Calories: 82kcal
Cost: $2
Ingredients
- Cumin Seeds – 1 Tsp Zeera زیرہ
- Coriander Seeds – ½ Tsp Sabut Dhania – ثابت دھنیا
- Carom Seeds (Ajwai– ½ Tsp
- Fennel – 1 Tsp Saunf – سونف
- All Spice – 1 Tbsp Kabab Chini – کباب چینی
- Star Anise – 1 piece Badyan ka Phool – بادیان
- Black Pepper – 2- Kali Mirch – كالی مرچ
- Cloves – 7 laung – لونگ
- Cinnamon – 3 inches Darchini- دارچینی
- Bay leaf – 1 Taiz Patta – تیز پات
- Green Cardamom – 8 Hari Ilaichi – الائچی
- Black Cardamom – 2 Bari Illaichi – بڑی الائچی
- Nutmeg – ½ piece Jayfal – جائفل
- Mace – ½ Tsp Javitri – جاوتری
- Salt – ⅓ Tsp
- Black Salt – ⅓ Tsp Kala Namak – كالا نمک
- Red Chili Powder – 1 Tsp Pissi Laal Mirch – سرخ مرچ
- Turmeric Powder 1 Tsp Haldi – ہلدی
- Garlic Powder – 1 Tsp Lahsun Powder – لہسن
- Ginger Powder – ½ Tsp Adrak Powder – سونٹھ
- Mango Powder – ⅓ Tsp Amchoor – آمچور
Instructions
- In a Pan, toast cumin seeds (zeerand Coriander seeds (sabut dhanion low heat until it gets aromatic.
- Now put all the ingredients in a grinder and grind to make a fine powder.
- Seekh kabab masala is ready to use. Store in a jar to use multiple times.
- توے پر زیرہ اور ثابت دھنیا ہلکی آنچ پر سیک لیں۔ تمام اجزا کو گراینڈر میں ڈال کر اچھی طرح پیس لیں
Nutrition
Serving: 50gms | Calories: 82kcal