Preparation of Gola Kabab Masala Powder: In a pan, add Cumin seeds (zeera), whole red pepper (sabut laal mirch), coriander seeds (sabut dhani).
Toast it until it gets aromatic. Take it out!
In the same pan, add gram flour (besaand toast on low heat. As it showing light brown color than take it out. Keep stirring the gram flour otherwise, it will be burn.
Now add toasted spices and gram flour in the grinder.
Also add garam masala powder, red chili powder, coriander powder, black pepper powder.
Grind all the ingredients to get a smooth powder.
Now in the grinder, add mutton mince (keema).
Also add ginger garlic paste, brown onion, salt, raw papaya (as meat tenderizer), Gola kabab masala and fresh coriander.
Grind the meat with all ingredients to get a smooth paste.
Now take the meat out from grinder and place in a bowl.
Add 2 Tsp oil and mix well. It will help you to make smooth kabab and will remain juicy after frying.
Now take a small portion of meat in hand and make a small ball.
Prick the skewer in a bowl to make whole in kabab. (Watch in the video to get easy direction).
Now shallow fry all kabab. You can also grill and prepare a barbeque.
Gola kabab is ready!