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Spicy Macaroni Salad (Without Mayo)

Spicy Macaroni Salad (Without Mayo)

Spicy macaroni salad prepared without mayo, filled with different options of colorful veggies and sweet corns folded in a yogurt sauce with the flavor of parmesan. Spiced with the flavor of green chilies and black pepper. Must be a best salad idea for your next dinner.
5 from 2 votes
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Course: Salad, Side Dish
Cuisine: Arabic, Indian, Pakistani
Keyword: macaroni salad without mayo, spicy salad without mayo
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2 Persons
Calories: 159kcal
Author: Hina


  • 1 cup Boiled Macaroni
  • Salt To Taste
  • 2 Green Chilies Chopped
  • 1 tablespoon Capsicum Chopped
  • 1 tablespoon Carrot Chopped
  • Fresh Corriander Chopped
  • 1 tablespoon Onion chopped
  • 2 tablespoon Corns
  • 1 tablespoon Yogurt
  • ½ teaspoon Black Pepper
  • 2 teaspoon Parmesan Cheese


  • In a pan, add 1-liter water and boil it.
  • As the water started to boil, add macaroni and boil it for about 8 minutes.
  • Add salt during the boil.
  • After boiling, check macaron and drain the water.
  • Rinse with tap water and wash it through hand to get rid of the starch.
  • Keep the macaroni on the stainer to release excess water.
  • Now in a bowl, add macaroni,
  • Also add green chilies, carrot, capsicum, corn, onion, and fresh coriander.
  • Sprinkle salt and black pepper.
  • Add yogurt and give it a good mix.
  • Now sprinkle parmesan cheese to give it unique flavor and aroma.
  • Mix again and serve!


  • Use freshly boiled macaroni
  • Don't overboil the macaroni
  • Properly rinse macaroni after draining.
  • Make sure to release excess water putting on stainer. 
  • Use greek yogurt for better results.
  • Use jalapenos as an alternative of green chilies. 


Serving: 50g | Calories: 159kcal