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Papaya Meat Tenderizer – How to Store Papaya Paste for 6 Month

Use a natural papaya meat tenderizer to tender the meat. Find how to store papaya paste for 6 month. Watch recipe video step by step!
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Course: kabab
Cuisine: Indian, Pakistani
Keyword: meat tenderizer, papaya meat tenderizer
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 6
Calories: 136kcal
Author: Hina
Cost: $1


  • Blender


  • 2 Raw Papaya Medium Size
  • ½ tsp Salt
  • 1 tbsp Cooking Oil


  • Wash and cut papaya into pieces.
  • Remove seeds
  • Remove inner skin of papaya
  • Cut into small pieces
  • Wash again and keep it dry before blending
  • In a blender, add salt and cooking oil to ease the blending process.
  • Add papaya pieces and give it a good blend.
  • Pour the raw papaya mixture in the mold.
  • Cover with plastic wrap.
  • Freeze
  • Take out cube as per usage.


Don’t remove the skin (Green part)
Never use water if you are storing it for the long run.
Usage: 1 tbsp = 1 Kg Meat


Serving: 200g | Calories: 136kcal