Go Back
+ servings
chicken broast recipe

Chicken Broast Recipe - KFC Style Fried Chicken Broast at Home

Crispy fried chicken broast recipe for foodies. It's a KFC style fried chicken broast that you can easily prepare at home using minimal spices. Easy chicken recipe for foodies
5 from 1 vote
Print Pin
Course: Appetizer, Side Dish, Snack
Cuisine: Indian, Pakistani
Keyword: broast, broasted chicken, chicken broast, chicken broast recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
1 hour
Total Time: 35 minutes
Servings: 2 Person
Calories: 696kcal
Author: Hina

Equipment

  • Deep Frying Pan

Ingredients

  • Chicken – 6 Pieces
  • Egg – 1
  • Salt – ½ Tsp
  • Black Pepper – ½ Tsp
  • Red Chili Powder – ½ Tsp
  • Ginger Garlic Paste – 1 Tsp
  • Lemon Juice – 1 Tsp
  • For Coating:
  • All-Purpose Flour (Maid– 1 Cup
  • Corn Starch – ½ Cup
  • Salt – ½ Tsp
  • Black Pepper – ½ Tsp
  • Oil – Deep Frying

Instructions

  • Marination: In a bowl, add one egg, salt, black pepper, red chili powder, ginger-garlic paste and lemon juice.
  • Beat all the ingredients together to make a smooth paste.
  • Now add chicken pieces and coat well.
  • Marinate for 1 hour.
  • Now after 1 hour, start coating.
  • In a separate bowl, add all-purpose flour (maida),
  • Along with this, add corn starch. It will create the crispy and crunchy texture of chicken.
  • Add salt and black pepper.
  • Mix well to combine all ingredients.
  • Now coat the chicken pieces one by one.
  • First coat with flour then again coat with marination mixture and then coat with flour again.
  • It will create a double layer to get strong crispy look in chicken pieces.
  • Coat all the chicken pieces and rest it ½ an hour before frying. (This step will settle the flour on chicken). You can also place chicken in fridge for 10 minutes.
  • Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don’t stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides.
  • As you feel the chicken is getting hard not to turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside.
  • Fry chicken from sides.
  • Take it out on kitchen paper to serve.
  • Crispy fried chicken broast is ready.

Nutrition

Serving: 500g | Calories: 696kcal