Potato Pancake (Aloo Patties)

Indian potato pancake famous as aloo patties prepared with shredded potatoes seasoned with Indian spices and pan fried to get golden brown color with crispy texture. Perfect recipe to serve as party snack or as dinner appetizer.

5 from 1 vote

Print Pin

Course: Appetizer, Snack

Cuisine: Indian, Pakistani

Keyword: how to make potato pancakes, potato pancake, potato pancake recipe

Prep Time: 10

Cook Time: 5

Servings: Persons

Ingredients

Potatoes – 3
Salt – ½ Tsp
Red Chili Powder – ½ Tsp
Chaat Masala Powder – ½ Tsp
Onion – 1 Tbsp
Green Chilies – 1 Chopped
Roasted Gram Flour (Basi– 1 Tbsp
Corn Flour – 2 Tsp
Egg – 1
Oil – For Shallow Fry

Instructions

Take 3 Potatoes, peel the skin.
Grate potatoes with the grater.
Now wash the grated potatoes.
Squeeze potatoes to release excess water.
Now add spices.
Add salt, red chili powder, chaat masala powder, chopped onion, green chilies.
Also, add roasted gram flour (basiin potatoes. In a hot pan, add gram flour and stir until it gets aromatic. Take it out as it changes color.
Add cornflour.
Mix all the ingredients.
Now add 1 egg and again mix well.
In a pan, add oil for shallow fry.
With the help of a spatula, add small scoops of potato batter in the pan and flatten it with the help of a spoon to make a circular shape.
As the potato fry from one side then flip it and fry from the other side.
Make it golden brown from both sides on medium/low temperature.
Take it out as it gets golden.
Potato pancake are ready to serve.