How to Make Biryani at Home Step by Step | Hinz Cooking
Sharing 'how to make biryani' at home step by step. If you looking to cook biryani then watch recipe tutorial. Recipe for beginners and bachelors...
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Ingredients
- Biryani Curry Ingredients
- Chicken – 800 Gms
- Oil – 1 ½ Tbsp
- Whole Garam Masala:
- Cumin Seeds: 1 Tsp Cloves: 10, Green Cardamom: 6
- Cinnamon: 3 inches Black Pepper: 15
- Ginger Garlic Paste – 3 Tsp
- Salt – 1 Tsp
- Red Chilli Powder – 1.5 Tsp
- Turmeric Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Garam Masala Powder – 1.5 Tsp
- Yogurt – 2 Tbsp
- Brown Onion – 1 Tbsp
- Tomatoes – 1 Cup Without skin
- Water – 200 ml for curry
- Rice Boil Ingredients
- Rice 2 Cups
- Garam Masala for Rice:
- Bay Leaves: 2 Cloves: 5, Cinnamon: 2″
- Cumin Seeds: 1 Tsp Aniseed: 1
- Salt – 2 Tsp For Rice
- Layering Ingredients
- Green Masala: Coriander and Green Chilies for Rice layering
- Yellow food color: 2 Pinches
- Fresh lemon: ½
- Saffron milk – 3 Tsp
- Biryani Essence – ⅓ Tsp
Instructions
- Step 1: Marination
- In a bowl, add ginger garlic paste, salt, red chili powder, turmeric powder, coriander powder.
- Also, add garam masala powder and yogurt.
- Add crushed brown onion and mix well to make a blended paste of all spices.
- Place chicken in a bowl and give it a good mix.
- Marinate Chicken for 60 minutes.
- Step 2: Making Curry
- Now in a pan, add oil and heat it up.
- Add whole garam masala. As it starts popping up, place marinated chicken and cook on high heat.
- As the chicken starts releasing water then add peeled tomatoes and cook on high heat.
- When oil starts to float on the surface then add 200 ml water and cover for 25 minutes to tender chicken on low/medium heat.
- Step 3: Boiling Rice
- Soak basmati rice for ½ an hour.
- In a spacious pan, add 500 ml water.
- And add whole garam masala and salt.
- Cover for 10 minutes to make the water steamy and aromatic with gram masala flavor.
- Add rice in hot water and cook until it cooks 80%.
- Drain water from rice and start the layering process.
- Step 4: Layering
- Generously brush oil in biryani pan on the bottom to avoid rice sticking.
- Now place a layer of rice and pour the chicken curry over it.
- At the same time, sprinkle fresh coriander and green chilies at the top of the curry layer.
- Now add 2nd layer of rice.
- Make another layer of chicken curry.
- Now again sprinkle green coriander.
- Cover the chicken top with remaining rice.
- Sprinkle red food color and mix well with the help of a spoon.
- Now squeeze fresh lemon.
- Sprinkle crushed brown onion.
- Pour a few drops of biryani essence.
- To make it more tempting and aromatic, pour saffron milk (In lukewarm milk (3 tsp), add saffron petals and leave it for 1 hour).
- Cover the pan and keep on high heat for 2 minutes.
- After 2 minutes, turn the heat to low to make it steamy. (Dum)
- Keep on dum for 20 minutes.
- After 20 minutes the Hyderabadi biryani will be ready to serve.