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rava fingers - Indian snack food

Rava Fingers - Rava Potato Fingers Recipe - Easy Snacks Recipe

Making 'Rava Fingers' here is simple, quick and easy recipe of crispy rava potato fingers (suji aloo snacks). Easy snack recipe for foodies...
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: Indian, Pakistani
Keyword: aloo suji fingers recipe, rava fingers, rava snacks, sooji aloo snacks, suji fingers, suji snacks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 Persons
Author: Hina


  • Water – 150 ml
  • Salt – ½ Tsp
  • Semolina – ½ Cup
  • Boiled Potato – 1
  • Salt – ⅓ Tsp
  • Red Chili Powder – ½ Tsp
  • Chaat Masala – ½ Tsp
  • Fresh Coriander Chopped – 1 Tsp
  • Green Chilies Chopped – 1
  • All-Purpose Flour Maida – ½ Cup
  • Black Pepper – ½ Tsp
  • Salt – 2 Pinches
  • Oil – For frying


  • In a cooking pan, add water (150 ml) and salt (½ Tsp). Mix well and heat up the water.
  • Now in a heating pan, add ½ cup of semolina (Rava/Suji)
  • Stir well and cook on medium temperature until it turned to a thick paste.
  • As the semolina started to get thick, mix well otherwise it will stick the pan bottom.
  • Now keep it on the side to reach on normal temperature.
  • In the meanwhile, in a separate pan, add boiled potato.
  • Sprinkle salt, red chili powder, chaat masala and mash the potato.
  • Now mix semolina (Rava) paste.
  • Also, add fresh coriander and green chilies.
  • Mix well.
  • Now start to make fingers.
  • Rub your hands with oil or water.
  • Now take a small portion of potato rava paste and roll on hand to make a finger. Have a look at video tutorial to get a quick understanding to make quick fingers.
  • Prepare all Rava fingers.
  • In a platter, add All purpose flour (Maida).
  • Season with salt and black pepper and mix well.
  • Now coat all the finger one by one.
  • Deep fry in hot oil until it turned to golden brown colors.
  • Serve with green chutney or ketchup.