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egg masala recipe

Egg Masala Recipe (Anda Masala)

Dhaba style egg masala recipe for anda masala lovers. If you are seeking how to make egg masala recipe video..
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Course: Main Course
Cuisine: Indian, Pakistani
Keyword: anda masala, egg masala, Egg Masala Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 Persons


  • Regular Pan | Wok | Stove Top


  • Hard Boiled Eggs: 4
  • Oil: 1.5 Tbsp
  • Onion: 1 medium size
  • Garlic: 4
  • Ginger: 3″x3″
  • Green Chilies: 2
  • Black Pepper: ⅓ Tsp
  • Garam Masala Powder: ⅓ Tsp
  • Salt: To Taste
  • Tomatoes: 2
  • Yoghurt: ⅓ Cup


  • Fry the hard-boiled eggs in hot oil until it gets golden in colour.
  • In a blender, add onion, garlic, ginger, green chillies, salt and blend it to make a thick paste.
  • In a pan, add 1 tbsp oil, add blended paste and saute until oil floats on the surface.
  • Add tomato paste in curry. (To make tomato paste, add 2 medium size tomatoes in a blender with 50 ml water and blend).
  • Saute again until the oil floats on the surface.
  • Now add beaten yoghurt to add more flavour to masala/gravy. Cook for about 3 to 4 minutes and stir until oil comes over the surface.
  • Then add salt and black pepper powder.
  • Add fried eggs.
  • Pour 100 ml of water.
  • Cover the pan for 15 minutes.
  • After 15 minutes, sprinkle garam masala powder and cover for 5 minutes to make it aromatic.
  • After 5 minutes, Anda Masala (“Egg Masala gravy”) is ready to serve.