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orange pound cake recipe-min

Orange Pound Cake - Easy Orange Sponge Cake Recipe Without Oven

Easy 'orange pound cake' recipe made with fresh orange juice and orange zest. Moist orange sponge cake recipe without oven. Must try! its simple and quick..
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Course: Breakfast, cake
Cuisine: American, International, Western
Keyword: orange cake, orange pound cake, orange pound cake recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 3 Persons


  • cake pan
  • Stove Top


  • Fresh orange juice – ½ Cup
  • Orange Zest – 1 Tsp
  • Egg – 1
  • Powdered Sugar – 1 Cup
  • Baking powder – ½ Tsp
  • Baking soda – ⅓ Tsp
  • Cooking Oil – 1 Tbsp
  • Vanilla Essence – 1 Tsp
  • Yellow Food Color Optional – 1 Pinch
  • All Purpose Flour Maida – 1 Cup


  • Preparation of Cake Mixture: In a bowl, add powdered sugar and egg. Beat it well until it gets fluffy
  • Now add baking powder, baking soda, vanilla essence and oil.
  • Also, add orange juice.
  • Mix well using a whisk.
  • Now sift the all-purpose flour and add in cake mixture.
  • Fold the mixture using the whisk in one direction (clockwise).
  • Now add orange zest and mix again.
  • Grease the cake pan and place butter paper.
  • Pour the cake mixture in cake pan.
  • Set up the Stove Top Pan to Bake the Cake:
  • Preheat the big pan on the stovetop on high heat.
  • Place any stand to maintain the height from the bottom
  • Place the cake pan in the middle of the pan over the stand.
  • Now cover the pan.
  • Initially keep the temperature high for 5 minutes then turn to low – medium for 30 minutes.
  • To Bake in Oven: Preheat the oven and bake the cake on 180 degrees or Gas mark 4 for about 25 to 30 minutes.
  • After 30 minutes, check the cake using a knife or skewer. If it comes out clean then the cake is ready.
  • Take it out and cool it down before serving.
  • Now sprinkle powdered sugar over the top to make it more tempting and scrumptious.
  • Cut the cake and serve