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rasmalai recipe

Rasmalai Recipe With Milk Powder

Making soft Rasmalai recipe with milk powder. It's a quick and easy way to prepare this delicious dessert at home. Creamy and milky flatten balls cooked with cardamom milk make a perfect flavor for party events.
5 from 2 votes
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Course: Dessert, sweet
Cuisine: bengali, Indian, Pakistani
Keyword: rasmalai, rasmalai recipe, rasmalai recipe with milk powder
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 Persons
Calories: 596kcal
Author: Hina


  • 500 ml Milk
  • ½ cup Sugar
  • 5 Green Cardamom
  • tsp Rose Water
  • 1 cup Milk Powder
  • 1 tsp All-Purpose Flour
  • ½ tsp Baking Powder
  • 2 pinches Cardamom Powder
  • 3 tsp Oil
  • 1 Egg
  • Almonds | Pistachios for garnishing


  • Preparation of Rasmalai Milk: In a pan add milk (500 ml), sugar (½ Cup), rose water (⅓ Tsp), green cardamom (5).
  • Mix all the ingredients.
  • Boil the milk until it shows a semi-thick texture.
  • In a separate pan, add Milk Powder (1 Cup), All Purpose Flour (Maida – 1 Tsp), Baking Powder (½ Tsp), and Cardamom Powder (2 Pinches).
  • Mix Well
  • Add Oil (3 Tsp).
  • Crumble all the ingredients with hand.
  • Now beat an egg
  • Gradually add egg in milk powder to make a soft dough.
  • Apply oil on hand to make a softball. (Video: 2.04)
  • Make sure to avoid crakes in the ball.
  • Dip the balls in hot milk.
  • Cook on medium heat until it gets double in size.
  • It will almost take 5 to 6 minutes to rise.
  • Now cool it down!
  • Take it out and garnish with almonds and pistachios.
  • Enjoy and have a lovely eating time!


  • Monitor the quantity of all ingredients and need to add according to proportion otherwise the rasmalai balls may break in milk. 
  • Multiply the measurements if you are making them in bulk.
  • When adding oil to milk powder mixture then give it a good mix with hand to crumble all the ingredients then add a small quantity of beaten egg to make a soft dough.
  • The dough needs to be semi soft.
  • Rub oil on hand while making rasmalai balls otherwise it will stick on hand and it will be difficult to make balls. 
  • Make smooth balls without any crack. 
  • Don't leave in hot milk for a long time otherwise, it will break.


Serving: 100g | Calories: 596kcal