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rasmalai recipe

Rasmalai Recipe (With Milk Powder) | Video

Here is a soft Rasmalai recipe with milk powder that anybody can make with perfection. Quick and easy Indian dessert that you can prepare within 20 minutes. Creamy and milky Rasmalai balls cooked with thickened cardamom milk make a perfect flavor for party events.
5 from 2 votes
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Course: Dessert, sweet
Cuisine: bengali, Indian, Pakistani
Keyword: rasmalai, rasmalai recipe, rasmalai recipe with milk powder
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 Persons
Calories: 596kcal
Author: Hina

Ingredients

  • 500 ml Milk
  • ½ cup Sugar
  • 5 Green Cardamom
  • ⅓ teaspoon Rose Water
  • 1 cup Milk Powder
  • 1 teaspoon All-Purpose Flour
  • ½ teaspoon Baking Powder
  • 2 pinches Cardamom Powder
  • 3 teaspoon Oil
  • 1 Egg
  • Almonds | Pistachios for garnishing

Instructions

  • Preparation of Rasmalai Milk: In a pan add milk (500 ml), sugar (½ Cup), rose water (⅓ Tsp), green cardamom (5).
  • Mix all the ingredients.
  • Boil the milk until it shows a semi-thick texture.
  • In a separate pan, add Milk Powder (1 Cup), All Purpose Flour (Maida – 1 Tsp), Baking Powder (½ Tsp), and Cardamom Powder (2 Pinches).
  • Mix Well
  • Add Oil (3 Tsp).
  • Crumble all the ingredients with hand.
  • Now beat an egg
  • Gradually add egg in milk powder to make a soft dough.
  • Apply oil on hand to make a softball. (Video: 2.04)
  • Make sure to avoid crakes in the ball.
  • Dip the balls in hot milk.
  • Cook on medium heat until it gets double in size.
  • It will almost take 5 to 6 minutes to rise.
  • Now cool it down!
  • Take it out and garnish with almonds and pistachios.
  • Enjoy and have a lovely eating time!

Notes

  • Monitor the quantity of all ingredients and need to add according to proportion otherwise the rasmalai balls may break in milk. 
  • Multiply the measurements if you are making them in bulk.
  • When adding oil to milk powder mixture then give it a good mix with hand to crumble all the ingredients then add a small quantity of beaten egg to make a soft dough.
  • The dough needs to be semi soft.
  • Rub oil on hand while making rasmalai balls otherwise it will stick on hand and it will be difficult to make balls. 
  • Make smooth balls without any crack. 
  • Don't leave in hot milk for a long time otherwise, it will break.

Nutrition

Serving: 100g | Calories: 596kcal