Preparation of Rasmalai Milk: In a pan add milk (500 ml), sugar (½ Cup), rose water (⅓ Tsp), green cardamom (5).
Mix all the ingredients.
Boil the milk until it shows a semi-thick texture.
In a separate pan, add Milk Powder (1 Cup), All Purpose Flour (Maida – 1 Tsp), Baking Powder (½ Tsp), and Cardamom Powder (2 Pinches).
Add Oil (3 Tsp).
Crumble all the ingredients with hand.
Now beat an egg
Gradually add egg in milk powder to make a soft dough.
Apply oil on hand to make a softball. (Video: 2.04)
Make sure to avoid crakes in the ball.
Dip the balls in hot milk.
Cook on medium heat until it gets double in size.
It will almost take 5 to 6 minutes to rise.
Now cool it down!
Take it out and garnish with almonds and pistachios.
Enjoy and have a lovely eating time!