In a bowl, add boiled chana, sieve corn flour, salt, red chili powder, and chaat masala.
Mix all the ingredients.
Now in a frying pan, add 1 Tsp oil and heat it up.
Add chickpeas in the pan and fry on high heat.
Initially keep the temperature high and then turned low. Saute until the chickpeas (Chana) get crispy and crunchy.
Cool it down! and serve…