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kabab powder - kabab masala powder - how to make kabab powder-01

Kabab Powder - Kabab Masala Powder - How to Make Kabab Powder

Make delicious kebab with this 'kabab powder' easy kabab masala powder recipe. Looking how to make kabab masala powder at home to store watch recipe video!!
5 from 3 votes
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Course: kabab, masala
Cuisine: Arabic, Bangladesh, bengali, Indian, Pakistani
Keyword: kabab, masala, recipes, spice
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 Persons
Calories: 89kcal
Author: Hina


  • Pan
  • Grinder


  • Cumin Zeera – 1 Tsp
  • Whole Red Pepper Sabut Laal Mirch – 8
  • Coriander Seeds Sabut Dhania – 1 Tsp
  • Gram Flour Besan – 1 Tbsp
  • Garam Masala Powder – 2 Tsp
  • Red Chili Powder Laal Mirch – 1 Tsp
  • Coriander Powder – 1 Tsp
  • Black Pepper Powder Pisi Kali Mirch – ½ Tsp


  • In a pan, toast cumin, coriander seeds, whole red chilies until it get aromatic. Make sure the temperature of pan should be medium.
  • Now roast the gram flour (besan) on low heat until it shows the slight brown color and gets aromatic.
  • Now in the grinder jar, add toasted cumin, coriander, whole red chilies, roasted gram flour, garam masala powder, red chili powder, coriander powder, and black pepper.
  • Grind the spices to make a fine powder.
  • Kabab Masala Powder is ready
  • You can add this kabab masala in ½ kg meat (Chicken, mutton, beef, fish).
  • You can multiply the quantity as per your requirements.


  • Clean the spices and roast on slow heat. 
  • Roast till the spices become aromatic.
  • Don't roast for a long time.
  • Blend to make a fine powder.
  • Keep the kabab powder in a cool place 
  • Shelf life: 5 months 
  • Life in a refrigerator: 10 months.


Serving: 50gms | Calories: 89kcal