Take an iron Tawa (Skillet), add oil and heat it up.
As the oil heated then add chicken and cook on high heat until chicken changes the color.
Now add ginger garlic paste and salt.
Again cook on high heat.
As the ginger-garlic cooked with chicken and chicken changes its color,
Add red chili powder, turmeric, and coriander powder.
Saute chicken 3 to 4 minutes to get rid of the spice rawness.
Now add yogurt and tomatoes and cook on high heat until it shows a one tone gravy texture.
Add water and cover the Tawa for 15 minutes to tender chicken
After 15 minutes, check chicken tenderness. If there is some water then evaporate it on high heat.
Also, fry the chicken using a spatula.
As the chicken started to show the oil on surface.
Then sprinkle garam masala, black pepper powder and again cook for few minutes to mix masala.
Garnish chicken with green chilies, fresh coriander, and julienne ginger.
Yummy and delicious chicken is ready to serve.