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potato wedges recipe

Crispy Fried Potato Wedges Recipe - How to Make Potato Wedges (Video)

Quick and easy crispy fried potato wedges recipe for foodies to make at home. Looking how to make potato wedges at home same as fast food cafe is making..
4 from 1 vote
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Course: Appetizer, Snack
Cuisine: American, Indian, Pakistani
Keyword: easy snacks recipe, fried potato wedges, how to make potato wedges, potato wedges, potato wedges recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 Person

Equipment

  • Frying Pan

Ingredients

  • Potatoes – 4
  • Salt – ⅓ Tsp
  • Black Pepper – ⅓ Tsp
  • Paprika Powder – ⅓ Tsp
  • Corn Flour – 2 Tbsp
  • Oil for Deep Frying

Instructions

  • Take starchy potatoes and peel them accordingly.
  • Cut potatoes in a form of wedges.
  • Boil in hot water for 3 minutes.
  • Take out from hot water and place it in a bowl.
  • Season with salt, black pepper, and paprika.
  • Dust with Corn starch.
  • Mix well to evenly coat the wedges.
  • Make sure the wedges are dry after mixing. If it’s wet showing any sign of liquid then add more corn starch.
  • Deep fry on medium-high temperature until get evenly golden brown color.
  • Take out on kitchen paper.
  • Serve with ketchup, mayo or chutney.