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ginger chicken recipe

Ginger Chicken Recipe Pakistani

Making simple and easy ginger chicken recipe indian, pakistani style. It's a famous ginger chicken gravy recipe restaurant style that you can quickly cook..
5 from 2 votes
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Course: curry
Cuisine: Bangladesh, Indian, Pakistani
Keyword: ginger chicken, ginger chicken gravy, ginger chicken recipe, ginger chicken restaurant style
Prep Time: 6 hours 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 Persons
Calories: 437kcal

Equipment

  • Pan

Ingredients

  • Chicken – 600 gms
  • Salt – ½ Tsp
  • Dry Ginger – 3 Inches powder
  • Garam Masala Powder – 1 Tsp
  • Yogurt – 1 Cup
  • Oil – 1 Tbsp
  • Garlic Paste – 1 Tsp
  • Ginger Paste – 1 Tsp
  • Red chili powder – 1 Tsp
  • Turmeric Powder – 1 Tsp
  • Coriander Powder – 1 Tsp
  • Tomatoes – 3 Cubes
  • Green Chilies – 3
  • Garnish with Julianne Ginger

Instructions

  • In a bowl, add chicken and marinate with yogurt, salt, dry ginger powder, and garam masala.
  • Marinate for 1 hour.
  • In a pan, add oil and heat it up.
  • Add ginger and garlic paste.
  • Saute for a few minutes.
  • Now add marinated chicken and cook on high heat until chicken changes the color.
  • Now add spices, red chili, turmeric, and coriander powder.
  • Again mix and cook on high heat to form a gravy.
  • Add tomatoes and green chilies and cook on high heat.
  • Now add water (100ml) and mix well.
  • Cover and cook for about 30 minutes to tender the chicken.
  • After 30 minutes, check chicken if the oil is floating over the surface it’s ready otherwise cook on high heat to evaporate water.
  • Garnish with Julianne ginger and serve!

Notes

Cook chicken on high heat to seize the pores. This step will make the chicken soft, tender and juicy. 
If you don't have dry ginger (Zingiber Officinalis) then use fresh chicken. Dry ginger is dehydrated so create a specific flavor in chicken curry. 
Peel tomato skin before adding in curry as it will make smooth curry. 
Before dishing out make sure to cook the chicken on high heat until it shows oil on the sides. 

Nutrition

Serving: 600gms | Calories: 437kcal