Curd Chicken Gravy Recipe
Quick and easy curd chicken gravy recipe Indian style. Looking how to make cur chicken, watch video recipe step by step. Best for dinner!
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Servings: 2 Persons
Calories: 429kcal
Cost: $4
Ingredients
- Oil – 1 Tbsp
- Whole Garam Masala
- Cloves: 4 Black Pepper: 10
- Green Cardamom: 2 Cinnamon: 3″
- Cumin – 1 Tsp
- Garlic Paste – 1 Tsp
- Ginger Paste – ½ Tsp
- Onion Paste – 1 Tsp
- Chicken – 500 gms
- Curd – 1 cup
- Black Pepper – ½ Tsp
- Tomatoes – 2
- Green Chilies – 4
- Water – 100 ml
- Salt – ½ Tsp
- Garam Masala – 1 Tsp
- Fresh Cream – 1 Tbsp
- Butter – 3 Tsp
- Garnish with ginger and fresh coriander
Instructions
- In a pan, add oil and heat it up.
- Now add whole garam masala and let it pop for a few seconds.
- Add garlic paste, ginger paste and onion paste.
- Saute for a minute.
- Now add chicken and cook on high heat until the chicken changes the color.
- Now add yogurt and black pepper powder.
- Saute again for few minutes until the yogurt mixed with the curry.
- Add tomatoes, green chilies, and 100 ml water.
- Cover the lid and cook for 20 minutes on medium to low heat.
- After 20 minutes, mix the curry with a spoon on high heat until oil shows on the side of the curry.
- Add salt and garam masala powder.
- Mix well.
- Add fresh cream and again mix well and cover the lid for 5 minutes to simmer the curry.
- After 5 minutes, curd chicken is ready to serve.
- Garnish with curd, Julianne ginger, and green chilies and freshly chopped coriander.
Notes
- Cook chicken on high heat until it changes the color.
- Use thick yogurt.
- Blend yogurt properly if it's watery to make smooth gravy.
- If you are using tomatoes then add without skin.
- You can also cook this curry without tomatoes.
- Cream is optional!
Nutrition
Serving: 500g | Calories: 429kcal