Go Back
+ servings
chaat masala recipe

Chaat Masala Recipe

Chaat Masala Recipe - Prepare homemade chaat masala powder with proper chaat masala ingredients that will add taste to your dishes. People love to sprinkle on chaat and fried snacks.
5 from 1 vote
Print Pin
Course: masala
Cuisine: bengali, Indian, Pakistani
Keyword: chaat masala, chaat masala ingredients, chaat masala powder, chaat masala recipe
Prep Time: 9 minutes
Cook Time: 1 minute
Total Time: 10 minutes
Servings: 5 Persons
Calories: 24kcal
Author: Hina
Cost: $1


  • Grinder
  • Skillet


  • 2 tbsp Coriander Seeds Sabut Dhania – ثابت دھنیا
  • 2 tbsp Cumin Seeds Zeera زیرہ
  • 10 Whole Red Pepper Sabut Laal Mirch – ثابت سرخ مرچ
  • tsp Salt Namak – نمک
  • tsp Black Salt Kala Namak – كالا نمک
  • 1 tsp Fennel seeds Saunf – سونف
  • 8 Green Cardamom Hari Ilaichi – الائچی
  • ½ tsp Dried Ginger Adrak Powder – سونٹھ
  • ½ tsp Garlic Powder Lahsun Powder – لہسن
  • 1 tsp Carom Seeds Ajwain
  • ½ tbsp Amchor Powder (Mango powder) Amchoor – آمچور
  • 3 inches Cinnamon 1 Stick
  • ½ tsp Black Pepper Powder Kali Mirch – كالی مرچ
  • 10 Cloves laung – لونگ
  • 1 pinch Tatri Citric Acid (optional)


  • In a Pan, toast cumin seeds (zeera) and Coriander seeds (sabut dhania) and Whole red pepper (sabut laal mirch) on low heat until it gets aromatic.
  • Now put all the other ingredients (salt, black salt, fennel, green cardamom, dried ginger, garlic powder, carom seeds, amchor powder, Cinnamon, black pepper, cloves and tatri) in a grinder and grind to make a fine powder.
  • Chaat masala powder is ready to use. Store in a jar to use multiple times.


  • Make sure to toast ingredients on slow heat until it become aromatic. 
  • Use the proper ratio of all ingredients to get the best flavor. 
  • Sprinkle on chaat, desi fried snacks, and as you like to have. 
  • To store the fine powder, strain it to avoid any whole spice in masala. 


Serving: 50g | Calories: 24kcal