Chaat Masala Recipe

Chaat Masala Recipe - Prepare homemade chaat masala powder with proper chaat masala ingredients that will add taste to your dishes. People love to sprinkle on chaat and fried snacks.

5 from 4 votes

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Course: masala

Cuisine: bengali, Indian, Pakistani

Keyword: chaat masala, chaat masala ingredients, chaat masala powder, chaat masala recipe

Prep Time: 9

Cook Time: 1

Total Time: 10

Servings: Persons

Calories: 24kcal

Author: Hina

Cost: $1

Equipment

Grinder
Skillet

Ingredients

2 tablespoon Coriander Seeds Sabut Dhania – ثابت دھنیا
2 tablespoon Cumin Seeds Zeera زیرہ
10 Whole Red Pepper Sabut Laal Mirch – ثابت سرخ مرچ
⅓ teaspoon Salt Namak – نمک
⅓ teaspoon Black Salt Kala Namak – كالا نمک
1 teaspoon Fennel seeds Saunf – سونف
8 Green Cardamom Hari Ilaichi – الائچی
½ teaspoon Dried Ginger Adrak Powder – سونٹھ
½ teaspoon Garlic Powder Lahsun Powder – لہسن
1 teaspoon Carom Seeds Ajwain
½ tablespoon Amchor Powder (Mango powder) Amchoor – آمچور
3 inches Cinnamon 1 Stick
½ teaspoon Black Pepper Powder Kali Mirch – كالی مرچ
10 Cloves laung – لونگ
1 pinch Tatri Citric Acid (optional)

Instructions

In a Pan, toast cumin seeds (zeera) and Coriander seeds (sabut dhania) and Whole red pepper (sabut laal mirch) on low heat until it gets aromatic.
Now put all the other ingredients (salt, black salt, fennel, green cardamom, dried ginger, garlic powder, carom seeds, amchor powder, Cinnamon, black pepper, cloves and tatri) in a grinder and grind to make a fine powder.
Chaat masala powder is ready to use. Store in a jar to use multiple times.

Notes

Make sure to toast ingredients on slow heat until it become aromatic.
Use the proper ratio of all ingredients to get the best flavor.
Sprinkle on chaat, desi fried snacks, and as you like to have.
To store the fine powder, strain it to avoid any whole spice in masala.

Nutrition

Serving: 50g | Calories: 24kcal