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chana chaat recipe

Chana Chaat Recipe (Video) - Aloo Chana Chaat - Ramzan Special Recipe

Making quick and easy aloo chana chaat recipe with dahi and papdi. It's a Ramzan special recipe 2020 for iftar. Karachi ki mashoor chana chaat street style.
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Course: Side Dish, Snack
Cuisine: bengali, Indian, Pakistani
Keyword: aloo chana chaat, chana chaat, chana chaat recipe, dahi chana chaat, papdi chana chaat
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 3 Persons

Equipment

  • Bowl

Ingredients

  • Boiled Chickpeas Ublay Chane – 1.5 Cups
  • Salt Namak – ½ Tsp
  • Red Chilli Powder Laal Mirch – ⅓ Tsp
  • Chaat Masala – ⅓ Tsp
  • Tomato Chopped – ½ Cup (Tamatar)
  • Boiled Potatoes cubes – ½ Cup (Ublay Aloo)
  • Chopped Onion – ½ Cup Pyaz
  • Fresh Coriander Chopped – 1 Tbsp (Hara Dhania)
  • Green Chillies Chopped – 2 (Hari Mirch)
  • Preparation of Yogurt
  • Yogurt Dahi – 1 Cup
  • Salt – ½ Tsp
  • Red Chili Powder – ½ Tsp
  • Chaat Masala – ⅓ Tsp
  • Papdi – 7 To 8 Crushed

Instructions

  • In a bowl, add boiled chickpeas.
  • Season with salt, red chili powder, and chaat masala.
  • Mix well.
  • Now add chopped tomatoes, boiled chickpeas, chopped onion, freshly chopped coriander, and chopped green chilies.
  • Mix well.
  • Now in a separate bowl, add yogurt and season with salt, red chili powder, and chaat masala.
  • Mix well and add the yogurt in chana chaat.
  • Again Mix the Chaat.
  • Topped with crispy crushed Papdi.
  • “Chana Chaat” is ready to serve!!