In a bowl, add boiled chickpeas.
Season with salt, red chili powder, and chaat masala.
Now add chopped tomatoes, boiled chickpeas, chopped onion, freshly chopped coriander, and chopped green chilies.
Now in a separate bowl, add yogurt and season with salt, red chili powder, and chaat masala.
Mix well and add the yogurt in chana chaat.
Again Mix the Chaat.
Topped with crispy crushed Papdi.
“Chana Chaat” is ready to serve!!