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chicken club sandwich recipe

Chicken Club Sandwich Recipe

This chicken club sandwich recipe will give you restaurant style flavor at home. Super easy and quick! prepare within 30 minutes. Layers of tender and juicy chicken, egg, mayo, and cheese make a tasty combination with toasted bread slices. Give it a try, perfect recipe for breakfast and teatime.
5 from 2 votes
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Course: Breakfast, Snack
Cuisine: American, International
Keyword: chicken club sandwich, club sandwich, club sandwich recipe, how to make a club sandwich
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 Persons
Calories: 440kcal
Author: Hina


  • Frying Pan


  • For Chicken Stuffing:
  • 3 tsp Oil/Butter
  • tsp Garlic
  • cup Boiled Chicken
  • tsp Salt
  • tsp Black Pepper
  • 1 tbsp Capsicum
  • 1 tbsp Carrot
  • 100 ml Milk
  • 2 tbsp Mayo
  • For Omelette
  • 2 Egg
  • 2 pinches Salt
  • 2 pinches Black Pepper
  • 2 tsp Butter
  • 1 Sandwich Cheese
  • 4 Cucumber slices


  • Preparation of Chicken Stuffing:
  • In a heated pan, add oil and saute garlic until it gets aromatic.
  • Now add shredded boiled chicken.
  • Season with salt and black pepper and saute for few seconds.
  • Now add chopped capsicum and carrot and saute again.
  • Add milk and mix well on medium heat until the milk absorbs in chicken and vegetables.
  • Now cool it down a little.
  • Add mayonnaise and mix well.
  • Preparation of Omelette
  • In a bowl, add eggs.
  • Add salt and black pepper.
  • Beat well.
  • Now in a pan, brush butter on the pan and heat it up.
  • Pour eggs and make an omelette.
  • Assembling: Cut the bread slices from sides.
  • Now toast the bread slices from both sides.
  • First Layer: Take a bread slice and spread mayo and place chopped cucumber.
  • Second Layer: Place another slice on layer 1. and spread chicken mayo stuffing on the second slice.
  • Third Layer: Now place 3 slices and add a layer of an omelet.
  • Fourth Layer: In the same way add 4 slices and place the sandwich cheese on it.
  • Cover with a sandwich with 5 bread slices.
  • Pin the sandwich with a skewer to make it secure while eating.
  • Toast again to make it crispy.
  • Now cut the slices from the middle.



  • Toast the bread in a toaster or on the skillet to make it light brown and crispy in texture. In this way, it will help you to easily and beautifully cut the sandwich slices.
  • Use a sharp knife to cut the sandwich. 
  • Make sure the sandwich layering is uniform and evenly distributed in all layers. 
  • You can make variations in the layer as per your taste and ingredients availability. 
  • Pin the sandwich with skewers to avoid breaking of multi-layered sandwich slices. 
  • Try to toast after pinning with a skewer to avoid breaking of sandwich layers.


Serving: 1Slice | Calories: 440kcal