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club sandwich ingredients-01

Tasty Club Sandwich Recipe - How to Make a Club Sandwich (Video)

Making quick and easy club sandwich recipe for foodies. If you are looking how to make club sandwich using minimal ingredients then watch recipe...
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Course: Breakfast, Snack
Cuisine: American, bengali, Indian, Pakistani
Keyword: chicken club sandwich, club sandwich, club sandwich recipe, how to make a club sandwich
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 Persons


  • Frying Pan


  • For Chicken Stuffing:
  • Oil/Butter – 3 Tsp
  • Garlic – ⅓ Tsp
  • Boiled Chicken – ⅓ Cup
  • Salt – ⅓ Tsp
  • Black Pepper – ⅓ Tsp
  • Capsicum – 1 Tbsp
  • Carrot – 1 Tbsp
  • Milk – 100 ml
  • Mayo – 2 Tbsp
  • For Omelette
  • Egg – 2
  • Salt – 2 Pinches’
  • Black Pepper – 2 Pinches
  • Butter – 2 Tsp
  • Sandwich Cheese
  • Cucumber slices


  • Preparation of Chicken Stuffing:
  • In a heated pan, add oil and saute garlic until it gets aromatic.
  • Now add shredded boiled chicken.
  • Season with salt and black pepper and saute for few seconds.
  • Now add chopped capsicum and carrot and saute again.
  • Add milk and mix well on medium heat until the milk absorbs in chicken and vegetables.
  • Now cool it down a little.
  • Add mayonnaise and mix well.
  • Preparation of Omelette
  • In a bowl, add eggs.
  • Add salt and black pepper.
  • Beat well.
  • Now in a pan, brush butter on the pan and heat it up.
  • Pour eggs and make an omelette.
  • Assembling: Cut the bread slices from sides.
  • Now toast the bread slices from both sides.
  • First Layer: Take a bread slice and spread mayo and place chopped cucumber.
  • Second Layer: Place another slice on layer 1. and spread chicken mayo stuffing on the second slice.
  • Third Layer: Now place 3 slices and add a layer of an omelet.
  • Fourth Layer: In the same way add 4 slices and place the sandwich cheese on it.
  • Cover with a sandwich with 5 bread slices.
  • Pin the sandwich with a skewer to make it secure while eating.
  • Toast again to make it crispy.
  • Now cut the slices from the middle.