Preparation of Chicken Stuffing:

In a heated pan, add oil and saute garlic until it gets aromatic.

Now add shredded boiled chicken.

Season with salt and black pepper and saute for few seconds.

Now add chopped capsicum and carrot and saute again.

Add milk and mix well on medium heat until the milk absorbs in chicken and vegetables.

Now cool it down a little.

Add mayonnaise and mix well.

Preparation of Omelette

In a bowl, add eggs.

Add salt and black pepper.

Beat well.

Now in a pan, brush butter on the pan and heat it up.

Pour eggs and make an omelette.

Assembling: Cut the bread slices from sides.

Now toast the bread slices from both sides.

First Layer: Take a bread slice and spread mayo and place chopped cucumber.

Second Layer: Place another slice on layer 1. and spread chicken mayo stuffing on the second slice.

Third Layer: Now place 3 slices and add a layer of an omelet.

Fourth Layer: In the same way add 4 slices and place the sandwich cheese on it.

Cover with a sandwich with 5 bread slices.

Pin the sandwich with a skewer to make it secure while eating.

Toast again to make it crispy.

Now cut the slices from the middle.