Bhuna Gosht Recipe
Making quick and easy bhuna gosht recipe for foodies. If you are looking goat bhuna or mutton recipe video then watch recipe tutorial to make this...
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Servings: 2 Persons
Calories: 637kcal
Equipment
- Skillet
Ingredients
- Mutton 500 Gms
- Ginger Garlic Onion Paste – 3 Tsp
- Turmeric Powder – 1 Tsp
- Red Chili Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Salt – ⅓ Tsp
- Yogurt – ½ Cup
- Oil – 1 Tbsp
- Cumin seeds – ⅓ Tsp
- Green Cardamom – 3
- Tomato Cubes – 1 Cup
- Salt – 2 Pinches
- Garam Masala Powder – ½ tsp
- Black Pepper Powder – ⅓ Tsp
- Garnish with Julianne ginger and green chilies
Instructions
- In a bowl, add mutton, ginger garlic and onion paste, turmeric powder, red chili powder, coriander powder, salt, and yogurt.
- Marinate all the above ingredients in mutton and cook for 45 minutes on low medium heat.
- As the mutton get tender, In a skillet (Tawa) add oil and heat it up.
- Now add cumin seeds and green cardamom and let it pop for few seconds.
- Add tomato cubes and saute until it blends.
- Add salt and mix well.
- Now add cooked mutton masala and fry (bhuna) properly for few minutes until it changes color and oil separates.
- Sprinkle garam masala powder.
- Also, sprinkle black pepper and mix well.
- Cook for 5 minutes and garnish with green chilies and Julianne ginger.
- Ready to serve.
Notes
- Marinating and cooking mutton before adding in masala really makes a big difference in taste.
- Lamb is perfect to make this recipe.
- It will give the best taste in less oil.
- Don't forget to garnish with Julianne ginger, and freshly cut green chilies.
- Fresh coriander and squeeze fresh lemon juice to make it more tempting and taste in every bite.
Nutrition
Serving: 500g | Calories: 637kcal