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bhuna gosht recipe

Bhuna Gosht Recipe

Making quick and easy bhuna gosht recipe for foodies. If you are looking goat bhuna or mutton recipe video then watch recipe tutorial to make this...
5 from 2 votes
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Course: Main Course
Cuisine: Indian, Pakistani
Keyword: bhuna gosht, bhuna gosht recipe, goat bhuna, mutton recipes
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 2 Persons
Calories: 637kcal
Author: Hinz


  • Skillet


  • Mutton 500 Gms
  • Ginger Garlic Onion Paste – 3 Tsp
  • Turmeric Powder – 1 Tsp
  • Red Chili Powder – 1 Tsp
  • Coriander Powder – 1 Tsp
  • Salt – ⅓ Tsp
  • Yogurt – ½ Cup
  • Oil – 1 Tbsp
  • Cumin seeds – ⅓ Tsp
  • Green Cardamom – 3
  • Tomato Cubes – 1 Cup
  • Salt – 2 Pinches
  • Garam Masala Powder – ½ tsp
  • Black Pepper Powder – ⅓ Tsp
  • Garnish with Julianne ginger and green chilies


  • In a bowl, add mutton, ginger garlic and onion paste, turmeric powder, red chili powder, coriander powder, salt, and yogurt.
  • Marinate all the above ingredients in mutton and cook for 45 minutes on low medium heat.
  • As the mutton get tender, In a skillet (Tawa) add oil and heat it up.
  • Now add cumin seeds and green cardamom and let it pop for few seconds.
  • Add tomato cubes and saute until it blends.
  • Add salt and mix well.
  • Now add cooked mutton masala and fry (bhuna) properly for few minutes until it changes color and oil separates.
  • Sprinkle garam masala powder.
  • Also, sprinkle black pepper and mix well.
  • Cook for 5 minutes and garnish with green chilies and Julianne ginger.
  • Ready to serve.


  1. Marinating and cooking mutton before adding in masala really makes a big difference in taste.
  2. Lamb is perfect to make this recipe.
  3. It will give the best taste in less oil.
  4. Don't forget to garnish with Julianne ginger, and freshly cut green chilies. 
  5. Fresh coriander and squeeze fresh lemon juice to make it more tempting and taste in every bite. 


Serving: 500g | Calories: 637kcal