In a bowl, add yogurt, salt, red chili powder, turmeric powder, gram flour (besan) and add water.
Mix well using a whisk to make a smooth and running solution.
Now in a pan add oil and heat it up.
add cumin seeds, green chilies, and garlic paste in heated oil.
Saute for a few seconds.
Now add kadhi solution in a pan and mix well using a whisk or spoon.
Stir for few seconds until it starts to reach boiling point.
Now cover the pan and cook on low/medium heat for 45 minutes.
Kadhi Pakora Preparations:
In a bowl, add gram flour (besan), salt, red chili powder, coriander seeds, chopped green chilies, chopped coriander.
Mix well and add little water to make a smooth thick paste.
Now add sliced onion and potatoes (optional) and mix in besan paste.
Deep fry the pakoras and take it out on kitchen paper to absorb excess oil.
Assembling & Tadka
After 45 minutes, check the kadhi and mix well using spoon.
Now turn off heat and as the it lower the temperature a bit then add pakoras in kadhi and gently mix.
Prepare kadhi tadka
In a frying pan, add oil, cumin seeds, green chilies, whole red peppers, curry leaves and mix well until it gets aromatic.
Now add a pinch of red chili powder.
Pour this sizzling tadka in kadhi.