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egg mayo sandwich

Egg And Mayo Sandwich Recipe

Making quick and easy egg and mayo sandwich recipe for breakfast and evening teatime. If you are looking how to make egg sandwich at home. Watch recipe video.
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Course: Breakfast, sandwich, Snack
Cuisine: American, Indian, Pakistani
Keyword: egg and mayo sandwich recipe, egg mayo sandwich, egg mayo sandwich recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Boiled Eggs: 8 minutes
Total Time: 10 minutes
Servings: 2 Persons
Calories: 229kcal
Author: Hinz


  • Hard-Boiled Eggs – 2
  • Salt – 2 Pinches
  • Black Pepper Powder – 2 Pinches
  • Carrot Chopped – 1 Tbsp
  • Capsicum Chopped – ½ Tbsp
  • Olives Chopped – 1 Tsp
  • Mayonnaise – 2 Tbsp
  • Bread Slices – 5 to 6


  • In a pan, boil eggs. Make it hard-boiled for perfect spread texture.
  • Now peel it properly and add mashed.
  • Add salt, black peppers, and mix well.
  • Also add small pieces of carrots, capsicum, and olives.
  • Add mayonnaise and mix well to make a thick paste.
  • Take bread slices and microwave for a minute.
  • Cut the sides.
  • Spread the egg mayo mixture on slices.
  • Make a sandwich and serve!
    egg and mayo sandwich recipe (steps)


  • Microwave the bread slices for 1 minute to make them soft. If you like hard toast then toast it on the skillet for 2 minutes. Don't make it dark.
  • 1 Tbsp of mayo will be enough for 1 egg to make the perfect mixture. 
  • Veggies, chicken, sausages, pepperoni, and olives can be added to add more flavor to sandwiches. 
  • After making, cover the sandwich to avoid bread hardness. 
  • Avoid overfilling the sandwiches otherwise the filling will drop while eating. 


Serving: 1g | Calories: 229kcal