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easy egg mayo sandwich recipe

Easy Egg Mayo Sandwich Recipe

Let's make this 5-minute easy egg mayo sandwich recipe with hard boiled eggs. Bite size mini sandwiches perfect to add in a party menu. Super quick and portable idea for busy moms and dads to make for breakfast.
5 from 2 votes
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Course: Breakfast, sandwich, Snack
Cuisine: American, International
Keyword: egg mayo sandwich recipe
Prep Time: 5 minutes
Boiled Eggs: 8 minutes
Total Time: 5 minutes
Servings: 2 Persons
Calories: 229kcal
Author: Hinz

Ingredients

  • 2 Eggs Hard Boiled
  • 2 pinches Salt
  • 2 pinches Black Pepper
  • 1 tablespoon Carrot Chopped
  • ½ tablespoon Capsicum Chopped
  • 1 teaspoon Olives Chopped
  • 2 tablespoon Mayonnaise
  • 6 Bread Slices

Instructions

  • In a pan, boil eggs. Make it hard-boiled for perfect spread texture.
  • Now peel it properly and add mashed.
  • Add salt, black peppers, and mix well.
  • Also add small pieces of carrots, capsicum, and olives.
  • Add mayonnaise and mix well to make a thick paste.
  • Take bread slices and microwave for a minute.
  • Cut the sides.
  • Spread the egg mayo mixture on slices.
  • Make a sandwich and serve!
    how to make egg mayo sandwich

Video

Notes

  • Microwave the bread slices for 1 minute to make them soft. If you like hard toast then toast it on the skillet for 2 minutes. Don't make it dark.
  • 1 tablespoon of mayo will be enough for 1 egg to make the perfect mixture. 
  • Veggies, chicken, sausages, pepperoni, and olives can be added to add more flavor to sandwiches. 
  • After making, cover the sandwich to avoid bread hardness. 
  • Avoid overfilling the sandwiches otherwise the filling will drop while eating. 

Nutrition

Serving: 1g | Calories: 229kcal