Preparation of Dough
In a bowl add all purpose flour and salt.
Now add cooking oil and crumble with hands.
Add little water and make a soft dough.
Cover with plastic wrap and keep it on a warm place for 20 to 30 minutes to settle the dough.
Let’s Prepare Stuffing
In a frying pan, add oil and heat it up.
Now add cumin seeds, green chilies, coriander seeds, red chili powder and turmeric powder and saute for few seconds.
Add chopped onion and mix well.
Now add 4 big size boiled potatoes and mashed properly to mix with spices.
Now add salt and chaat masala powder.
Mix well with the mashed potatoes.
Garnish with fresh coriander to make it aromatic.
Let’s Fold the Samosa (Finger-Style)
Now take out the dough to make samosa.
Knead with hands. Make sure to add oil in your hands to knead the dough.
Distribute the dough in portion.
Take one portion and roll a big roti (tortilla style) using a rolling pin.
Make the roti thin as much as possible.
Now cut the dough lengthwise.
Place the filling in the middle of the dough.
Wrap it in fingerstyle as shown in the video.
Make sure to properly seal the edges.
Deep fry all samosas until getting golden brown color.