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chicken corn soup Pakistani

Chicken Corn Soup Pakistani (Video)

Quick and easy chicken corn soup Pakistani recipe. If you are looking at how to make chicken soup Pakistani style in urdu then watch recipe video step by step..
5 from 2 votes
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Course: Soup
Cuisine: bengali, Indian, Pakistani
Keyword: chicken corn soup, chicken corn soup pakistani, corn soup, how to make chicken corn soup pakistani style
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 Persons
Calories: 378kcal

Ingredients

  • Chicken Stock – 1 liter
  • Chicken – ½ Cup Shredded
  • Corn – 1 Cup
  • Corn flour – 1 cup paste with water
  • Salt – To taste
  • Black Pepper – To taste
  • Garlic – 1 Tsp
  • Dark Soya sauce – 2 Tsp
  • Vinegar – 1 Tbsp
  • Eggs – 2 Beaten

Instructions

  • Take 1-liter water in a pan.
  • Add chicken with bone in it.
  • Season with salt and black pepper.
  • Add grated garlic.
  • Cover the pan for 30 minutes.
  • After 30 minutes, the chicken stock will be ready.
  • Remove the chicken and shred it.
  • Strain the stock.
  • Now in a pan, add chicken stock.
  • Add shredded chicken
  • Boil the stock.
  • Now add corns.
  • Season with salt and black pepper.
  • Add vinegar as per your taste
  • Simmer for 5 to 10 minutes.
  • Now gradually add cornflour mixture in pan.
  • Stir continuously to make a smooth texture of the soup.
  • Note the soup consistency to monitor the addition of cornflour.
  • Then add dark soya sauce.
  • Mix it well.
  • Now take 2 eggs and beat well.
  • Add the eggs to the hot and boiling soup and stir continuously for a few seconds to create a perfect soup texture.
  • Now the soup is ready to serve

Video

Notes

  • Maintain the right consistency of soup while adding corn flour paste (slurry) in soup. It should not be too thick or thick. 
  • If you want clear transparent color then reduce the quantity of dark soya sauce. You can add soya sauce in serving.
  • To make the smooth soup texture make sure to strain the chicken stock before adding in soup. 
  • Manage the salt as per your taste. Remember the soya sauce is salty.
  • Addition of vinegar can make the soup sour in taste so add it according to your taste.
  • Continuously stir the pan for a few seconds when add egg drops otherwise the egg will clutter.

Nutrition

Serving: 400g | Calories: 378kcal