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semolina pudding recipe

Semolina Pudding Recipe

Semolina Pudding (semolina porridge) is going to be my family's favorite dessert recipe as it's super quick, easy, and prepare with few ingredients. Extremely delicious in taste! A chilled bowl of semolina pudding can simply make a perfect day. Best to serve after dinner, lunch, or the best choice to eat at breakfast.
5 from 1 vote
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Course: Dessert, sweet
Cuisine: American, Arabic, Middle Eastern
Keyword: how to make semolina pudding, semolina pudding, semolina pudding recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Chilling Time: 1 hour
Total Time: 15 minutes
Servings: 4 Persons
Calories: 359kcal

Ingredients

  • ½ cup Semolina
  • ½ liter Milk
  • ½ cup Sugar
  • tsp Rosewater
  • tsp Orange blossom
  • ½ cup Condensed milk optional
  • 1 cup Whipped Cream
  • Almond & Pistachios for garnish

Instructions

  • At low temperature, roast the semolina for a few seconds.
  • Then add milk and stir continuously to make a smooth paste.
  • As the thick paste starts to form, add sugar, and mix well.
  • Make sure to stir continuously otherwise it will be lumpy in texture.
  • Now add orange blossom, rose water, and condensed milk.
  • Mix well.
  • As it forms a thick paste. (note the texture in Video: 2:35). Pour it into a serving dish.
  • Quickly spread evenly on all sides.
  • Now whip the cream in another bowl.
  • Pour it over semolina pudding.
  • Keep it in the fridge to cool it down.
  • Garnish with ground pistachio and almonds.
  • Cut the bit and serve!

Video

Notes

  1. Over roasting, semolina can change the flavor.
  2. Never roast semolina on high heat. It has a high burning process.
  3. To avoid any lump in the pudding, quickly stir after adding milk.
  4. Use a rubber spatula to stir the pudding.
  5. Don't overcook.
  6. As it gets thick then immediately switch to dessert pan. 
  7. Topped with your favorite dry fruits. 
  8. Serve hot or chilled as per your choice

Nutrition

Calories: 359kcal