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chicken with garlic sauce chinese

Chicken with Garlic Sauce Chinese

Chicken with garlic sauce Chinese recipe is the most popular in Asian restaurants. Making Chinese style garlic chicken step by step video serving with rice.
5 from 2 votes
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Course: Main Course
Cuisine: Asian, Chinese
Keyword: chicken with garlic sauce, chicken with garlic sauce chinese, chinese recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
1 hour
Total Time: 20 minutes
Servings: 2 Persons
Calories: 337kcal
Author: Hinz

Equipment

  • Wok

Ingredients

  • Chicken Sliced – 2 Breast
  • Dark soya sauce – 2 Tsp
  • Vinegar Synthetic – 1.5 Tsp
  • Salt – ½ Tsp
  • Black Pepper – ½ Tsp
  • Garlic Powder – ½ Tsp
  • Grated Garlic – 1 Tsp
  • Oil – 1 Tbsp
  • Chicken Broth – 1 Cup Use water if you don’t have
  • Onion Sliced – 1 Medium
  • Capsicum Sliced – 1 Medium
  • Green Chilies – 3
  • Cornflour – 2 Tsp

Instructions

  • Slice the chicken breasts.
  • In a bowl, add soya sauce, vinegar, salt, black pepper, and garlic powder.
  • Mix well.
  • Now add chicken and give it a good mix.
  • Marinate chicken for 01 hour.
  • In a pan, add oil (Vegetable/sesame) and heat it up.
  • Add grated garlic and green chilies.
  • Saute until it changes color and gets aromatic.
  • Now add marinated chicken and cook on high heat until the chicken changes its color.
  • Now add onion and capsicum slices and stir fry with chicken.
  • Add chicken broth and cover the lid.
  • Cook for 5 minutes to tender the chicken. (If you are using thick chicken pieces then give it more time to get tender).
  • In the meanwhile, prepare cornstarch mixture and chicken broth.
  • Add in chicken after 5 minutes.
  • Stir quickly and cook for 5 more minutes on low medium heat to settle the chicken sauce thickness.
  • Now the chicken is ready to serve.

Video

Notes

  1. To create a strong garlicky taste, it's been recommended to add garlic powder along with fresh garlic.
  2. The combination of vinegar, garlic powder, and soya sauce creates a perfect taste in the sauce.
  3. Cooking the marinated chicken on high heat makes it more tender and juicy.
  4. Capsicum and onion neutralize the flavor with chicken and garlic sauce to make it more scrumptious.
  5. You can also add sesames at the top while serving. This is optional!

Nutrition

Calories: 337kcal