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biryani masala recipe

Biryani Masala Recipe - Homemade Biryani Powder

Homemade biryani masala recipe to cook best biryani at home kitchen. You can easily make this biryani powder within 5 minutes to make all types of biryani..
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Course: Biryani
Cuisine: Indian, Pakistani
Keyword: biryani masala, biryani masala powder, biryani masala recipe
Prep Time: 8 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Servings: 3 Persons
Calories: 227kcal
Author: Hinz

Equipment

  • Frying Pan
  • Grinder
  • Mason Jar

Ingredients

  • Cumin Seeds Zeera – 1 Tbsp
  • Cloves Laung – 2 Tsp
  • Green Cardamom Hari Illaichi – 2 Tsp
  • Bay leaves Taiz Patta – 6
  • Blakc Pepper Kali Mirch – 1 Tbsp
  • Coriander Sabut Dhania – 1 Tbsp
  • Mace Javitri – 3 to 4
  • Black Cardamom Badi Illichi – 5
  • Cinnamon Dar Chini – 5 Sticks
  • Nutmeg Jayfal – ½ Piece
  • Ani Seed Badyan – 4
  • Red Chili Powder – 1 Tsp
  • Garlic Powder – ½ Tsp
  • Ginger Powder – ½ Tsp
  • Cumin Powder – ½ Tsp
  • Salt – 1 Tsp
  • Black Salt – ⅓ Tsp
  • Mango Powder Amchor – ⅓ Tsp

Instructions

  • Preparation of Garam Masala: In a pan, roast the whole spices (Cumin Seeds, cloves, green cardamom, bay leaves, black pepper, coriander, mace, black cardamom, cinnamon, nutmeg, aniseed) until it gets aromatic. (Don’t over toast the spices).
  • In a grinder, grind all the spices to make a fine powder.
  • Preparation of Biryani Masala (1 KG biryani)
  • In a bowl, add garam masala powder, red chili powder, garlic powder, ginger powder, salt, black salt, and mango powder.
  • Mix well to combine all the ingredients.

Video

Notes

  • Avoid roasting the spices for a long time. As it gets aromatic remove it from heat. Over roasting can change the flavor of masala. 
  • Add other spices as per your taste buds. 
  • Store in an airtight container.
  • To increase the shelf life keep the masala a cool place. 
  • If you want to make the masala in bulk then multiply the number of spices accordingly. 
 

Nutrition

Serving: 50g | Calories: 227kcal