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homemade potato chips

Crispiest Homemade Potato Chips (Deep Fried)

Finally, found the secret of crispy homemade potato chips after trying so many times. These deep-fried potato chips are super crispy, lightweight, and seem like nongreasy. It will remain crispy for a long time. You can try this recipe with confidence to make the crispiest chips at home kitchen.
5 from 1 vote
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Course: Snack
Cuisine: International
Keyword: chips, homemade potato chips, how to make chips, potato chips
Prep Time: 10 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 15 minutes
Servings: 3 Persons
Calories: 209kcal
Author: Hinz
Cost: $2


  • 3 Potatoes Medium Size
  • ½ tsp Salt
  • Chilled Water Pan filled
  • ½ cup Rice flour
  • Oil – For deep frying
  • Salt & Peppers


  • Peel the potato skin.
  • Cut potatoes into thin slices.
  • Dip potato slices in chilled water for 10 minutes.
  • Add ½ Tsp of salt and mix well.
  • After 10 minutes, drain water and wash potatoes to remove the starch.
  • In a bowl, add rice flour just to dust the potatoes to make them dry. (If you have time then you can keep the potato slices in sunlight to dry the water).
  • Deep fry the potatoes.
  • Initially place potatoes in hot oil and as it gets first coat then turn the heat to medium to make it crispy from inside.
  • Take out on kitchen paper as it evenly golden brown in color.
  • Season with salt and peppers.



  • Never soak potato for a long time.
  • Russet potatoes are good to make chips
  • Use rice flour to quickly dry the potatoes 
  • Manage proper temperature for frying
  • Avoid cooking at extremely high temperatures.
  • Season and top with your favorite spice and herbs. 


Calories: 209kcal