Preparation of Chicken Marination: In a frying pan, add Cumin, Coriander Seeds, fennels, and whole red pepper.
Roast on low heat until get aromatic.
Grind to make a fine powder.
Now add this masala to a bowl
Also add salt, red chili powder, turmeric, garam masala, mango powder, black pepper and cumin powder.
Now add yogurt and ginger garlic paste and make a smooth paste.
Sprinkle yellow food color. (This step is optional just to give specific symbolic yellow color to chicken)
Add chicken in the paste and mix well to fully coat the chicken on all sides.
Marinate for an hour and keep the marinated bowl in a warm place.
After 01 hour of marination, wrap the chicken in Aluminum foil.
Preparation of Homemade Steamer:
On the stovetop, heat a big pan with ⅓ filled water.
Add any stand to maintain distance between pan surface and chicken.
Kept a stainer over the stand.
Steam the chicken: Place the chicken in a strainer.
Turn the heat to full until the water starts to boil.
Now cover the pan and cook for 30 minutes.
You can add more water to the pan if requires.
After 30 minutes, carefully remove the chicken from the foil.
Roast Chicken: Place the chicken on an Aluminum pan and keep it over the skillet (Tawa).
Heat up the skillet (Tawa).
Now cook the chicken for 5 to 6 minutes depending on your chicken moisture. This step is to give roasted color to the chicken and evaporate excess water.
Cook until the chicken shows roasted texture and changed the color.
Tasty and delicious Roasted “Steam Chicken” is ready to serve.