Nacho Cheese Sauce Recipe (With Cheddar)
Nacho Cheese Sauce Recipe with cheddar cheese will prepare within 5 minutes. Yes, I am not joking! it's a simple and easy cheese dip that will add a twist to nachos taste. For me, homemade is better than store bought. You can simply make it with minimal pantry ingredients.
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Servings: 2 Persons
Calories: 69kcal
Ingredients
- 1 tablespoon Butter
- 1 tablespoon All Purpose Flour
- ⅓ teaspoon Salt
- ⅓ teaspoon Black Pepper
- ⅓ teaspoon Paprika
- 1 glass Milk
- 1 cup Cheddar Cheese
Instructions
- In a pan, add butter and melt on low heat until it starts to show bubbles.
- Now add all-purpose flour and a quick stir. Make sure the heat is low.
- Cook the butter and flour until it becomes aromatic.
- Now add pour a glass of milk and quickly stir to make a thick mixture.
- Season with salt, pepper, and paprika.
- As the sauce starts to get thick and forms a smooth texture then
- Add cheese and give it a quick stir.
- Continuously stir the sauce until it forms a blended smooth texture.
- Thickens the sauce on low flame as per your desired requirements.
Video
Notes
- Don't cook for too long.
- Use full-fat milk.
- Never cook at a high temperature
- Quickly stir the sauce to avoid lumps.
- If sauce shows lumps then use an electric beater or whisk to make it smooth in texture.
- You can add any of these cheese to make the best sauce: cheddar, mozzarella, Velveeta or Monterey Jack.
Nutrition
Serving: 0.5Oz | Calories: 69kcal