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Chicken Tikka Masala Recipe

Indian Chicken Tikka Masala Recipe

Making Indian chicken tikka masala recipe for foodies. Easy dinner idea to make one pan tikka masala curry at home. Watch video recipe step by step...
5 from 2 votes
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Course: curry, Main Course
Cuisine: Indian, Pakistani
Keyword: chicken tikka masala, chicken tikka masala recipe, how to make chicken tikka masala, tikka masala curry
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 3 Persons
Calories: 489kcal

Equipment

  • Pan

Ingredients

  • Marinade The Chicken:
  • Chicken – 550 gms
  • Yogurt – 1 Cup
  • Salt – ½ Tsp
  • Red Chili Powder – 1 Tsp
  • Turmeric Powder – 1 Tsp
  • Coriander Powder – Tsp
  • Garam Masala Powder – 1 Tsp
  • Black Pepper Powder – 1 Tsp
  • Ginger Garlic Paste – 1 Tsp
  • Oil – 1 Tbsp
  • For Chicken Curry:
  • Oil – 1 Tbsp
  • Onion chopped – 1 Medium Size
  • Ginger Garlic Paste – 1 Tsp
  • Salt – ½ Tsp
  • Red Chili Powder – ½ Tsp
  • Coriander Powder – ½ Tsp
  • Turmeric Powder – ½ Tsp
  • Tomato Paste – 1 Cup
  • Butter – 2 Tsp
  • Fresh Cream – 1 Cup
  • Cilantro / Fresh Coriander for garnishing

Instructions

  • Method
  • Marinade the chicken for 01 hour by using chicken marination ingredients.
  • After 01 hour, fry the chicken to golden brown pieces and take it out and keep on side.
  • In the same oil, caramelize the onion.
  • As the onion starts to change the color then add ginger garlic paste.
  • Saute for few minutes.
  • Now add salt, red chili, turmeric, and coriander and give it a good mix until the oil visible on the sides.
  • Add tomato paste and give it a good mix.
  • Pour fresh cream.
  • Add chicken tikka pieces.
  • Cover and cook for 5 minutes on low/medium heat.
  • Garnish with cilantro / fresh coriander
  • Now the chicken tikka masala is ready to serve!
  • The tasty and delicious recipe of “Chicken Tikka Masala” is ready to serve.

Nutrition

Calories: 489kcal