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aloo kachori recipe

Aloo Kachori Recipe

Here is extremely crispy and flaky aloo kachori recipe that can easily prepare at home with this quick recipe. Prepare Indian spiced aloo filling and stuff in a kachori dough and deep fry to get this khasta potato kachori.
4.50 from 4 votes
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Course: Appetizer, Side Dish, Snack
Cuisine: Indian, Pakistani
Keyword: aloo kachori, aloo kachori recipe, kachori recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 3 Persons
Calories: 169kcal
Author: Hinz
Cost: $1

Equipment

  • Frying Pan For deep frying
  • Potato Masher To mash the potatoes

Ingredients

Potato Stuffing

  • Boiled Potatoes – 2
  • Oil – 2 Tsp
  • Cumin – ½ Tsp
  • Coriander Seeds – ½ Tsp
  • Green Chilies Chopped – 1 Tsp
  • Salt – 1 Tsp
  • Red Chili – 1 Tsp
  • Chaat Masala – ½ Tsp

Kachori Dough

  • All Purpose flour Maida – 2 Cups
  • Salt – 1 Tsp
  • Cumin seeds – ⅓ Tsp
  • Oil – 1 Tbsp
  • Water to make a semi-soft dough

Instructions

Preparation of Potato Stuffing

  • In a pan heat oil and add cumin, coriander seeds, and green chilies, and let it pop for few seconds.
  • Then add boiled potatoes and mashed.
  • Now season with salt, red chili powder, and chaat masala.
  • Mix well.
  • Let it cool down to stuff in kachori.

Kachori Dough Preparation

  • In a bowl, add all-purpose flour, salt, and cumin and mix well.
  • Now add oil and crumble with hands.
  • Add little water to make a semi-soft dough.
  • Apply oil after knead and cover.
  • Rest the dough to settle for 20 minutes.

Kachori Making

  • Now knead the dough and distribute it in small balls.
  • Roll each ball using hands and make a flat sheet-like roti.
  • Now place the stuffing in middle.
  • Grab the edges and twist by connected other edges of the sheet. (Watch the video for better understanding)
  • Remove the extra part and make it flat using hands.
  • Now the kachori is ready to fry.

Deep Frying

  • Heat up the oil and fry the kachori until it gets an even golden brown color.
  • The tasty and delicious recipe of “khasta aloo kachori” is ready to serve.

Video

Notes

  • Don't place too much stuffing otherwise the kachori can break.
  • To make the dough extra crispy, add corn flour.
  • Initially fry kachori at a high temperature then turn the heat to medium.
  • Avoid frying at extra-high temperatures.
  • Make sure to release excessive oil. Place on kitchen paper or wire.
  • Carefully seal the edges of the kachori while twisting.
  • Make sure to remove the extra part of the dough after twisting. 

Nutrition

Serving: 1Kachori | Calories: 169kcal