Preparation of Aloo Stuffing: In a pan, pour oil and heat it up.
Now add cumin, coriander seeds, and green chilies and let it pop for few seconds.
Then add boiled potatoes and mashed.
Now season with salt, red chili powder, and chaat masala.
Let it cool down to stuff in kachori.
Preparation of Kachori Dough: In a bowl, add all-purpose flour, salt, and cumin and mix well.
Now add oil and crumble with hands.
Add little water to make a semi-soft dough.
Apply oil after knead and cover.
Rest the dough to settle for 20 minutes.
Kachori Making: Now knead the dough and distribute in small balls.
Roll each ball using hands and make a flat sheet-like roti.
Now place the stuffing in middle.
Grab the edges and twist by connected other edges of the sheet. (Watch the video for better understanding)
Remove the extra part and make it flat using hands.
Now the kachori is ready to fry.
Frying: Heat up the oil and fry the kachori until it gets an even golden brown color.
The tasty and delicious recipe of “khasta aloo kachori” is ready to serve.