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2 cups of honey garlic sauce with spoon drop shot on white background

5 Minute Honey Garlic Sauce Recipe

Making quick and easy 5 minutes Honey Garlic Sauce Recipe to serve with your food. If you are looking how to make this sauce restaurant-style watch recipe...
4.83 from 23 votes
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Course: Sauce
Cuisine: American, International
Keyword: honey garlic sauce, honey garlic sauce recipe, how to make honey garlic sauce
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 2 Persons
Calories: 69kcal
Cost: $1

Ingredients

  • 2 teaspoon Butter - 2 Tsp
  • 2 teaspoon Oil - 2 Tsp
  • 1 teaspoon Grated Garlic -1 Tsp
  • 1 tablespoon Honey - 1 Tbsp
  • 2 teaspoon Tomato Ketchup - 2 Tsp
  • 1 teaspoon Soya Sauce - 1 Tsp
  • Salt & Pepper optional - Add up to your taste

Instructions

  • In a pan, add oil and butter and let it pop on medium heat for few seconds.
  • Whisk well while the oil and butter are popping up.
  • Now add grated garlic and saute until it changes color and becomes aromatic.
  • Now add honey and whisk well to form a thick sauce.
  • Add tomato ketchup and soya sauce.
  • Mix well.
  • Check the consistency of the sauce. We need a thick texture.
  • Taste the sauce to balance salt and peppers.
  • As the sauce gets thick, take it out and serve.

Video

Notes

Don't cook on high heat (medium heat is recommended)
Add grated garlic if you want to have garlic chunks in your sauce otherwise you can use garlic paste or garlic powder.
When adding honey make sure the temperature is low.
Don't forget to whisk right after adding honey.
Don't cook too much otherwise the sauce flavor will be changed.
Salt and peppers are on your choice. Taste your sauce before adding it.
Make sure the soya sauce and salted butter already have salt.

Nutrition

Serving: 0.5Oz | Calories: 69kcal