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no knead dinner rolls

Easy No Knead Dinner Rolls

Here is the recipe for an easy No knead dinner rolls! extremely soft and fluffy that anyone can make at home. Eggless and no stand mixer needed. Quick and easy recipe for no knead bread rolls lovers to try. Add all the ingredients to a bowl, mix with a spatula, and keep a warm place to rise. Make rolls and bake!
5 from 2 votes
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Course: Bread, Side Dish
Cuisine: American, International, Western
Keyword: no knead dinner rolls, soft no knead dinner rolls
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 Persons
Calories: 246kcal
Author: Hinz

Equipment

  • Baking tray

Ingredients

  • 11 g Yeast 3.5 Teaspoon
  • 2 teaspoon Granulated Sugar
  • ½ cup Lukewarm Water
  • 1 tablespoon Oil Vegetable/canola/olive
  • ½ cup Milk
  • 1 teaspoon Salt
  • 3 cups All Purpose Flour
  • 1 tablespoon Milk for Topping For golden shiny crust

Instructions

Yeast Proofing

  • In a deep bowl, make a mixture of instant yeast, sugar, and water.
  • Cover and leave it for 10 minutes to rise. It will be frothy after that.

No Knead Dough Preparation

  • As the yeast rises, in the same bowl, add All-purpose flour, oil/butter, salt, and milk.
  • Give it a good mix with a spatula or hand.
  • Now cover the bowl and keep it in a warm place to ferment the dough. It will almost take 2 hours to rise the dough.
  • The dough will be ripe after 2 hours showing bubbles and a stretchy texture.
  • Punch the dough to release air and make a big ball.
  • Distribute the dough in small balls. Take out a small portion from the dough and give it the shape of a small ball.

Set up Baking Tray

  • Brush the oil at bottom of
  • Now place the dough balls with some distance.

Proofing

  • After setting the dough balls in baking tray.
  • Cover it with cotton cloth and leave it for 30 minutes to rise.
  • After that, the dough balls will be double tripple in size.
  • Apply the milk topping using brush at the top of dough balls.

Baking

  • Preheat the oven before 10 minutes of baking.
  • Maintain the temperature to 220°C or 428°F
  • Place the baking tray in oven.
  • Bake for 15 minutes.
  • Take it out and serve!

Video

Notes

  1. To properly ferment the yeast, it's always recommended to use warm water. Never use cold or hot water to dissolve yeast. It will not work out.
  2. Always choose the yeast wisely, like for normal bread making dry yeast is recommended due to long ferment time while the instant yeast will ruin the dough if you keep it for a long time.   
  3. Sugar is the catalyst in yeast that improves the fermenting process rather than adding the sugary taste. 
  4. Properly use the number of ingredients to make the dough. Increasing the quantity of yeast will not improve fermentation or make an impact on the rising dough. In fact, it will add yeast odor to the dough. 
  5. Don't make the dough runny or thin. It should be semi-soft in texture.
  6. Always place the dough to rise in a warm place. I prefer microwave or oven to place (turned off).
  7. Don't open the rising dough again and again. Properly give it 2 hours to rise.
  8. When making dough balls make sure there should not be any crack.
  9. Preheat the oven before 10 minutes of baking.
  10. Add a cup of water to the oven can make the dough more soft and fluffy.
  11. Note the proper baking time. Overtime can make the rolls hard in texture.

Nutrition

Calories: 246kcal