In a blow, add egg white, salt and beat well.
Now add cornstarch and make a fine paste.
Add boneless chicken pieces in paste and perfect coat.
Now deep fry the chicken pieces until it gets a slightly golden brown color.
Heat up the pan, add oil and grated garlic and saute for few seconds until the garlic becomes aromatic and starts to change color.
Now add bell peppers, onion, and carrot.
Saute for few seconds.
Add dark soya sauce, oyster sauce, vinegar, salt, and peppers.
Add veg stock or water and mix well.
Now add fried chicken and give it a good toss.
Cook for few minutes without covering until everything is nice and blended in a hot and sour sauce.
Chicken Manchurian is ready to eat!
Dish it out on a sizzling dish and garnish with sesame and spring onion.
Serve it with rice or noodles.