In a bowl, add honey, fresh lemon juice, white vinegar, and dark soya sauce. Give it a good whisk to combine all the ingredients.
Now in another bowl, add chicken breast and season with salt and black pepper.
Pour all the honey lemon garlic sauce over the chicken and mix well.
Now in a pan, pour olive oil and heat it up.
Add grated garlic and saute for few seconds until the garlic starts to change color and become aromatic.
Now place the chicken in a frying pan over the garlic and cook for about 2 to 3 minutes at high/medium temperature the chicken gets a color.
Flip the chicken and cook from another side in the same way.
Place tomato sauce and mix well with chicken.
Now pour the remaining honey lemon garlic sauce over the chicken and simmer it on medium heat.
It's best to cover with a lid for 10 minutes and cook on low heat to get juicy, moist, and tender chicken breast.
After 10 minutes, remove the lid and cook the sauce to make it thick.
Now the chicken is ready to serve.
Garnish with parsley and lemon slices.