Don't soak the rice for a long time otherwise, it will be mushy after cooking.
Also, note down the quantity of water in gravy to cook rice. Note down the proper measurement of rice and water. 2 cups of soaked rice will take 4 cups of water.
Don't cook the chicken in stock for too long otherwise, the chicken will deform.
Bake the chicken pieces to give color to the chicken not for cooking as the chicken is already cooked in stock.
In chicken Kabsa, it's preferred to take chicken without skin.
Don't roast the raisins on high heat otherwise, it will burn.