Heat up the oil in a frying pan.
Add garlic, and saute for few seconds.
Now add chopped onion and let it caramelize for few seconds.
Then place chicken mince and quickly stir and cook on high heat until the chicken changes the color.
Add salt and pepper to add flavor to the chicken.
Also add carrots, cabbage, and green bell peppers.
Pour dark soya sauce and corn starch.
Mix well and turn off the heat.
Let it cool down before stuffing.
To seal the spring rolls, add cornstarch in a bowl and make a thick paste with water.
Now take out the spring roll sheet and place the stuffing. (As shown in video).
Roll the wrappers to make a secure roll. (3 wrapping methods are in the video)
Seal the rolls using cornstarch paste.
Now deep fry in a wok until it gets evenly light golden brown color.
Take out on kitchen paper and serve with favorite sauce.