Mini Spring Rolls Recipe
Chicken Spring Roll Recipe will give you the same crisp and flavor that you eat in restaurants. Today preparing homemade mini spring rolls for teatime. Best recipe to serve as a party snack or add to your dinner as an appetizer.
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Servings: 4 Persons
Calories: 497kcal
Equipment
- Frying Pan
- Wok
Ingredients
- Spring Roll sheet
- Chicken mince - 150 gms
- Oil - 3 Tsp
- Garlic cloves Grated - 1 Tsp
- Onion chopped - 2 Tbsp
- Salt - ½ Tsp
- Black Pepper - ½ Tsp
- Carrots - 1 Cup
- Cabbage - 2 Cups
- Green Bell Pepper - 2 Tsp
- Dark Soya Sauce - 1 Tsp
- Corn Starch - 2 Tsp
- For Sealing Spring Rolls
- Corn Starch - 2 Tsp
- Water - 100 ml
- Make a thick paste
- Oil for Frying
Instructions
Deep Fried Spring Roll
- Heat up the oil in a frying pan.
- Add garlic, and saute for few seconds.
- Now add chopped onion and let it caramelize for few seconds.
- Then place chicken mince and quickly stir and cook on high heat until the chicken changes the color.
- Add salt and pepper to add flavor to the chicken.
- Also add carrots, cabbage, and green bell peppers.
- Mix well.
- Pour dark soya sauce and corn starch.
- Mix well and turn off the heat.
- Let it cool down before stuffing.
- To seal the spring rolls, add cornstarch in a bowl and make a thick paste with water.
- Now take out the spring roll sheet and place the stuffing. (As shown in video).
- Roll the wrappers to make a secure roll. (3 wrapping methods are in the video)
- Seal the rolls using cornstarch paste.
- Now deep fry in a wok until it gets evenly light golden brown color.
- Take out on kitchen paper and serve with favorite sauce.
Air Fryer Spring Roll
- Spray the air fryer tray with oil and place the mini spring rolls one by one at some distance. Avoid placing one over the other. Again give a good spray of cooking oil at the top of the rolls so it maintains the crisp after frying. Air fry all the rolls at 200°C or 392°F for 15 minutes. Don't forget to flip the side after 7 minutes to cook from another side.
Video
Notes
- Don't fry the spring rolls on ultra-high heat otherwise, it will burn.
- Avoid cooking the vegetables in stuffing for too long otherwise, it will be soggy and lose the crunch.
- Use fresh spring roll sheet and the old one might break during making rolls.
- Properly seal the rolls using cornstarch paste.
- You can deep fry, shallow fry, pan-fry, or bake the rolls as per your choice.
- There are 3 methods of spring roll wrapping in the video. So you can choose the best at your convenience.
- I preferred method 3 for wrapping as it's easy and secure for beginners.
- Fry rolls on medium heat to get a crispy texture for a long time.
- Place fried spring rolls on kitchen paper to absorb excess oil.
Nutrition
Calories: 497kcal