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chicken spring roll recipe

Chicken Spring Roll Recipe - Mini Spring Rolls

Quick and easy homemade chicken spring roll recipe video. Best for beginners to make party snacks. Crispy indo Chinese rolls to try at home.
5 from 1 vote
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Course: Appetizer, Snack, starter
Cuisine: Chinese
Keyword: chicken spring roll, chicken spring roll recipe, chicken spring rolls, spring rolls
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 Persons
Calories: 497kcal
Author: Hinz

Equipment

  • Frying Pan
  • Wok

Ingredients

  • Spring Roll sheet
  • Chicken mince - 150 gms
  • Oil - 3 Tsp
  • Garlic cloves Grated - 1 Tsp
  • Onion chopped - 2 Tbsp
  • Salt - ½ Tsp
  • Black Pepper - ½ Tsp
  • Carrots - 1 Cup
  • Cabbage - 2 Cups
  • Green Bell Pepper - 2 Tsp
  • Dark Soya Sauce - 1 Tsp
  • Corn Starch - 2 Tsp
  • For Sealing Spring Rolls
  • Corn Starch - 2 Tsp
  • Water - 100 ml
  • Make a thick paste
  • Oil for Frying

Instructions

  • Heat up the oil in a frying pan.
  • Add garlic, and saute for few seconds.
  • Now add chopped onion and let it caramelize for few seconds.
  • Then place chicken mince and quickly stir and cook on high heat until the chicken changes the color.
  • Add salt and pepper to add flavor to the chicken.
  • Also add carrots, cabbage, and green bell peppers.
  • Mix well.
  • Pour dark soya sauce and corn starch.
  • Mix well and turn off the heat.
  • Let it cool down before stuffing.
  • To seal the spring rolls, add cornstarch in a bowl and make a thick paste with water.
  • Now take out the spring roll sheet and place the stuffing. (As shown in video).
  • Roll the wrappers to make a secure roll. (3 wrapping methods are in the video)
  • Seal the rolls using cornstarch paste.
  • Now deep fry in a wok until it gets evenly light golden brown color.
  • Take out on kitchen paper and serve with favorite sauce.

Notes

  • Don't fry the spring rolls on ultra-high heat otherwise, it will burn.
  • Avoid cooking the vegetables in stuffing for too long otherwise, it will be soggy and lose the crunch.
  • Use fresh spring roll sheet and the old one might break during making rolls.
  • Properly seal the rolls using cornstarch paste.
  • You can deep fry, shallow fry, pan-fry, or bake the rolls as per your choice.
  • There are 3 methods of spring roll wrapping in the video. So you can choose the best at your convenience.
  • I preferred method 3 for wrapping as it's easy and secure for beginners.
  • Fry rolls on medium heat to get a crispy texture for a long time.
  • Place fried spring rolls on kitchen paper to absorb excess oil.

Nutrition

Calories: 497kcal