Creamy Mushroom Chicken Pasta (One Pot) - Penne Pasta Recipe
Making Creamy mushroom chicken pasta recipe to serve as a side with dinner. It's an easy creamy penne pasta recipe that you can make on the stovetop. Family favorite recipe!
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Servings: 3 Persons
Calories: 487kcal
Ingredients
- Preparation of Chicken
- Oil - 1 Tbsp
- Chicken - 150 gms
- salt - ½ Tsp
- Paprika - ⅓ Tsp
- Garlic Powder - ½ Tsp
- Preparation of Mushroom
- Butter - 3 Tsp
- Mushroom Slices - 2 Cups
- Salt - ⅓ Tsp
- Paprika - ⅓ Tsp
- Preparation of Mushroom chicken Sauce
- Olive Oil - 3 Tsp
- Butter - 2 Tsp
- Grated Garlic - 1 Tsp
- Onion Chopped - ½ Cup
- All Purpose Flour - 1 Tbsp
- Milk - 1 Glass
- Salt - ½ Tsp
- Black Pepper Powder - ½ Tsp
- fresh Cream - 1 Cup
- Penne Pasta - 2 Cups Uncooked
- Thyme - 1 Tsp
- Fresh Parley - 1 Tsp
- Mozerella Cheese Shredded - ½ Cup
Instructions
- In a pan, add oil and butter and heat it up.
- Add boneless chicken pieces and fry on high heat.
- Season chicken with salt, paprika, and garlic powder.
- Fry chicken until it starts to change color.
- Take out chicken on a platter and set it aside to use later.
- Again in the same pan, add oil/butter and add fresh brown mushroom slices.
- Saute on high heat for a minute. Don't cook too long.
- Season mushrooms with salt and black peppers.
- Take out on a plate and set aside to use later.
- Now in the same pan, add oil and butter and heat it up.
- Caramelize the chopped onion with grated garlic until it changes color.
- Now add all-purpose flour and cook for a minute to get rid of flour rawness.
- Then add milk and cream and a quick stir to avoid lumps in a sauce.
- Mix well and season with salt and pepper.
- Now add mushrooms and fried chicken.
- Add Penne pasta (uncooked).
- Mix well.
- Sprinkle dried thyme or rosemary.
- Add freshly chopped parsley.
- Mix well!
- Now add mozzarella cheese.
- Cover and cook on medium heat for about 15 minutes.
- After 15 minutes, check the pasta, and if it's cooked then take it out otherwise give it 5 to 10 minutes until fully cooked.
- Sprinkle freshly chopped parsley and serve.
Notes
- Don't cook the pasta for too long otherwise, it will be mushy.
- You can avoid cream in this recipe if you are using full-fat milk.
- Fresh mushrooms make better flavors than tin or canned mushrooms.
- If you have runny sauce in pasta then add more milk or make it saucier.
- Chicken breast pieces make a chewy taste in pasta.
- You can also bake the same pasta recipe. Just pour on a baking dish and sprinkle cheese at the top and make at 220 degrees for 10 minutes. (Cook the pasta on a stovetop).
Nutrition
Calories: 487kcal